Hawaii is the only US state that grows cacao beans to produce chocolate

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Salad dressing, blue or roquefort cheese dressing, reduced calorie 86 g 2.7 g 13.2 g 2.1 g 0.040 mg
Soup, stockpot, canned, condensed 78 g 3.0 g 9.0 g 3.8 g 0.040 mg
Fish, sheepshead, raw 108 g 2.4 g - 20.2 g 0.040 mg
Cabbage, raw 25 g 0.1 g 5.8 g 1.3 g 0.040 mg
Seeds, lotus seeds, raw 89 g 0.5 g 17.3 g 4.1 g 0.040 mg
Crustaceans, crab, blue, raw 87 g 1.1 g 0.0 g 18.1 g 0.040 mg
Babyfood, fruit supreme dessert 73 g 0.2 g 17.2 g 0.5 g 0.040 mg
Beets, canned, drained solids 31 g 0.1 g 7.2 g 0.9 g 0.040 mg
Beets, cooked, boiled, drained 44 g 0.2 g 10.0 g 1.7 g 0.040 mg
Beets, raw 43 g 0.2 g 9.6 g 1.6 g 0.040 mg
Pitanga, (surinam-cherry), raw 33 g 0.4 g 7.5 g 0.8 g 0.040 mg
Tomatoes, green, raw 23 g 0.2 g 5.1 g 1.2 g 0.040 mg
Apricots, raw 48 g 0.4 g 11.1 g 1.4 g 0.040 mg
Balsam-pear (bitter gourd), pods, raw 17 g 0.2 g 3.7 g 1 g 0.040 mg
Mayonnaise, made with tofu 322 g 31.8 g 3.1 g 6.0 g 0.040 mg
Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added 37 g 0.2 g 7.3 g 1.4 g 0.040 mg
Babyfood, meat, beef with vegetables, toddler 68 g 2.1 g 8.7 g 3.5 g 0.040 mg
Fish, yellowtail, mixed species, raw 146 g 5.2 g - 23.1 g 0.040 mg
Chayote, fruit, cooked, boiled, drained, with salt 22 g 0.5 g 4.5 g 0.6 g 0.040 mg
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 0.040 mg
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