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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 0.047 mg
Fish, tuna, fresh, yellowfin, raw 108 g 1.0 g - 23.4 g 0.047 mg
Syrups, table blends, corn, refiner, and sugar 319 g - 83.9 g - 0.047 mg
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt 25 g 0.2 g 5.5 g 1.3 g 0.047 mg
Sweet potato, cooked, boiled, without skin 76 g 0.1 g 17.7 g 1.4 g 0.047 mg
Crustaceans, spiny lobster, mixed species, raw 112 g 1.5 g 2.4 g 20.6 g 0.046 mg
Soup, cream of chicken, canned, condensed 90 g 5.8 g 7.2 g 2.4 g 0.046 mg
USDA Commodity pears, canned, juice pack, drained 51 g 0.2 g 12.9 g 0.3 g 0.046 mg
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g 0.046 mg
Babyfood, dinner, vegetables and chicken, junior 53 g 1.1 g 8.7 g 2.0 g 0.046 mg
Beans, white, mature seeds, cooked, boiled, without salt 139 g 0.4 g 25.1 g 9.7 g 0.046 mg
Cowpeas, catjang, mature seeds, cooked, boiled, without salt 117 g 0.7 g 20.3 g 8.1 g 0.046 mg
Blackberries, frozen, unsweetened 64 g 0.4 g 15.7 g 1.2 g 0.046 mg
Beans, white, mature seeds, cooked, boiled, with salt 139 g 0.4 g 25.1 g 9.7 g 0.046 mg
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water 33 g 0.5 g 6.1 g 1.1 g 0.046 mg
Sweet potato, canned, syrup pack, solids and liquids 89 g 0.2 g 20.9 g 1.0 g 0.046 mg
Fruit punch drink, frozen concentrate 162 g - 41.4 g 0.2 g 0.046 mg
Salad dressing, russian dressing 355 g 26.2 g 31.0 g 1.6 g 0.046 mg
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 233 g 20.3 g - 12.5 g 0.046 mg
Soup, chicken broth, canned, condensed 31 g 1.0 g 0.8 g 4.4 g 0.046 mg
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