Cheese is the oldest of all man-made foods

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Crustaceans, lobster, northern, raw 90 g 0.9 g 0.5 g 18.8 g 0.048 mg
Babyfood, dinner, vegetables and beef, strained 77 g 3.6 g 8.8 g 2.2 g 0.048 mg
Potato, baked, flesh and skin, without salt 93 g 0.1 g 21.2 g 2.5 g 0.048 mg
Babyfood, vegetables, squash, strained 28 g 0.2 g 5.7 g 0.8 g 0.048 mg
Cassava, raw 160 g 0.3 g 38.1 g 1.4 g 0.048 mg
Babyfood, dinner, vegetables and beef, junior 77 g 3.6 g 8.8 g 2.2 g 0.048 mg
Potatoes, french fried, all types, salt not added in processing, frozen, as purchased 150 g 4.7 g 24.8 g 2.2 g 0.048 mg
Babyfood, vegetables, corn, creamed, junior 65 g 0.4 g 16.3 g 1.4 g 0.048 mg
Squash, summer, crookneck and straightneck, frozen, unprepared 20 g 0.1 g 4.8 g 0.8 g 0.048 mg
Rice, white, short-grain, raw, unenriched 358 g 0.5 g 79.2 g 6.5 g 0.048 mg
Cherries, sweet, frozen, sweetened 89 g 0.1 g 22.4 g 1.2 g 0.047 mg
Soup, beef noodle, canned, condensed 67 g 2.5 g 7.2 g 3.9 g 0.047 mg
Babyfood, vegetables, corn, creamed, strained 57 g 0.4 g 14.1 g 1.4 g 0.047 mg
Snacks, popcorn, unpopped kernels 375 g 4.3 g 73.1 g 10.9 g 0.047 mg
Squash, winter, hubbard, cooked, baked, without salt 50 g 0.6 g 10.8 g 2.5 g 0.047 mg
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g 0.047 mg
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g 0.047 mg
Sweet potato, cooked, boiled, without skin, with salt 76 g 0.1 g 17.7 g 1.4 g 0.047 mg
Squash, winter, hubbard, cooked, baked, with salt 50 g 0.6 g 10.8 g 2.5 g 0.047 mg
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt 25 g 0.2 g 5.5 g 1.3 g 0.047 mg
1234 ... 272273274275276277278279 ... 330331332333