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Retinol

Entries containing "Retinol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Retinol
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 2.000 mcg
Turkey, young tom, breast, meat and skin, raw 151 g 6.3 g - 22.0 g 2.000 mcg
Turkey, young tom, dark meat, meat and skin, raw 152 g 7.9 g - 19.1 g 2.000 mcg
Turkey, young tom, light meat, meat and skin, raw 156 g 7.0 g - 21.6 g 2.000 mcg
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g 2.000 mcg
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled 193 g 6.7 g - 31.1 g 2.000 mcg
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised 175 g 6.6 g - 27 g 2.000 mcg
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw 128 g 4.2 g - 21.1 g 2.000 mcg
Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted 207 g 9.4 g - 28.5 g 2.000 mcg
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled 208 g 8.6 g - 30.5 g 2.000 mcg
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted 198 g 8.3 g - 28.9 g 2.000 mcg
Turkey, young hen, wing, meat and skin, raw 210 g 13.9 g - 19.9 g 2.000 mcg
Pork, fresh, ground, cooked 297 g 20.8 g - 25.7 g 2.000 mcg
Pork, fresh, ground, raw 263 g 21.2 g - 16.9 g 2.000 mcg
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled 201 g 8.1 g - 29.9 g 2.000 mcg
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted 223 g 11.2 g - 28.7 g 2.000 mcg
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised 206 g 9.4 g - 28.4 g 2.000 mcg
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted 255 g 15.3 g - 27.4 g 2.000 mcg
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 222 g 13.0 g - 24.4 g 2.000 mcg
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised 250 g 15.1 g - 26.7 g 2.000 mcg
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