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Retinol

Entries containing "Retinol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Retinol
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 212 g 9.7 g - 29.3 g 2.000 mcg
Jellyfish, dried, salted 36 g 1.4 g - 5.5 g 2.000 mcg
Babyfood, mixed fruit yogurt, strained 75 g 0.8 g 16.2 g 0.8 g 2.000 mcg
Soup, clam chowder, manhattan, canned, prepared with equal volume water 30 g 0.9 g 4.8 g 0.9 g 2.000 mcg
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g 2.000 mcg
Crustaceans, crab, blue, raw 87 g 1.1 g 0.0 g 18.1 g 2.000 mcg
Crustaceans, crab, blue, cooked, moist heat 102 g 1.8 g - 20.2 g 2.000 mcg
Crustaceans, crab, blue, canned 99 g 1.2 g - 20.5 g 2.000 mcg
Turkey, white, rotisserie, deli cut 112 g 3 g 7.7 g 13.5 g 2.000 mcg
Mollusks, abalone, mixed species, raw 105 g 0.8 g 6.0 g 17.1 g 2.000 mcg
Mollusks, abalone, mixed species, cooked, fried 189 g 6.8 g 11.1 g 19.6 g 2.000 mcg
Babyfood, dinner, chicken stew, toddler 78 g 3.7 g 6.4 g 5.2 g 2.000 mcg
Babyfood, meat, ham, strained 97 g 3.8 g 3.7 g 11.3 g 2.000 mcg
Milk, nonfat, fluid, without added vitamin A (fat free or skim) 35 g 0.2 g 4.9 g 3.4 g 2.000 mcg
Yogurt, plain, skim milk, 13 grams protein per 8 ounce 56 g 0.2 g 7.7 g 5.7 g 2.000 mcg
Whey, acid, fluid 24 g 0.1 g 5.1 g 0.8 g 2.000 mcg
Milk, filled, fluid, with lauric acid oil 63 g 3.4 g 4.7 g 3.3 g 2.000 mcg
Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 g 3.5 g 4.7 g 3.3 g 2.000 mcg
Bockwurst, pork, veal, raw 301 g 25.9 g 3.0 g 14.0 g 2.000 mcg
Bratwurst, pork, cooked 333 g 29.2 g 2.9 g 13.7 g 2.000 mcg
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