Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Protein
|
|
Tree fern, cooked, without salt
|
40
|
g
|
0.1
|
g
|
11.0
|
g
|
0.3
|
g
|
0.290
|
g
|
|
Margarine-like spread, 70% fat, liquid, with salt
|
621
|
g
|
70
|
g
|
-
|
|
0.3
|
g
|
0.290
|
g
|
|
Apples, frozen, unsweetened, heated
|
47
|
g
|
0.3
|
g
|
12
|
g
|
0.3
|
g
|
0.290
|
g
|
|
Tree fern, cooked, with salt
|
40
|
g
|
0.1
|
g
|
10.8
|
g
|
0.3
|
g
|
0.290
|
g
|
|
Soup, chicken broth or bouillon, dry, prepared with water
|
4
|
g
|
0.2
|
g
|
0.3
|
g
|
0.3
|
g
|
0.280
|
g
|
|
Apples, frozen, unsweetened, unheated
|
48
|
g
|
0.3
|
g
|
12.3
|
g
|
0.3
|
g
|
0.280
|
g
|
|
Apples, raw, without skin, cooked, microwave
|
56
|
g
|
0.4
|
g
|
14.4
|
g
|
0.3
|
g
|
0.280
|
g
|
|
Butter oil, anhydrous
|
876
|
g
|
99.5
|
g
|
-
|
|
0.3
|
g
|
0.280
|
g
|
|
Apples, dehydrated (low moisture), sulfured, stewed
|
74
|
g
|
0.1
|
g
|
19.9
|
g
|
0.3
|
g
|
0.280
|
g
|
|
USDA Commodity pears, canned, light syrup, drained
|
62
|
g
|
0.2
|
g
|
16.2
|
g
|
0.3
|
g
|
0.280
|
g
|
|
Peach nectar, canned, with added ascorbic acid
|
54
|
g
|
0.0
|
g
|
13.9
|
g
|
0.3
|
g
|
0.270
|
g
|
|
Apples, raw, without skin
|
48
|
g
|
0.1
|
g
|
12.8
|
g
|
0.3
|
g
|
0.270
|
g
|
|
Peach nectar, canned, without added ascorbic acid
|
54
|
g
|
0.0
|
g
|
13.9
|
g
|
0.3
|
g
|
0.270
|
g
|
|
Oil, PAM cooking spray, original
|
792
|
g
|
78.7
|
g
|
20.7
|
g
|
0.3
|
g
|
0.260
|
g
|
|
Apples, raw, with skin
|
52
|
g
|
0.2
|
g
|
13.8
|
g
|
0.3
|
g
|
0.260
|
g
|
|
Cornstarch
|
381
|
g
|
0.1
|
g
|
91.3
|
g
|
0.3
|
g
|
0.260
|
g
|
|
Apples, raw, without skin, cooked, boiled
|
53
|
g
|
0.4
|
g
|
13.6
|
g
|
0.3
|
g
|
0.260
|
g
|
|
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
|
622
|
g
|
70.2
|
g
|
1.5
|
g
|
0.3
|
g
|
0.260
|
g
|
|
Salad dressing, ranch dressing, fat-free
|
119
|
g
|
1.9
|
g
|
26.5
|
g
|
0.3
|
g
|
0.250
|
g
|
|
Fruit-flavored drink, powder, with high vitamin C, low calorie
|
227
|
g
|
0.2
|
g
|
91
|
g
|
0.3
|
g
|
0.250
|
g
|