Rice is the staple food of more than one-half of the world's population

Protein

Entries containing "Protein", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Protein
Soup, turkey vegetable, canned, prepared with equal volume water 30 g 1.3 g 3.6 g 1.3 g 1.280 g
Cabbage, raw 25 g 0.1 g 5.8 g 1.3 g 1.280 g
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt 25 g 0.2 g 5.5 g 1.3 g 1.280 g
Sesbania flower, raw 27 g 0.0 g 6.7 g 1.3 g 1.280 g
Sweet potato, canned, syrup pack, drained solids 108 g 0.3 g 25.4 g 1.3 g 1.280 g
Soup, chicken noodle, low sodium, canned, prepared with equal volume water 25 g 1.0 g 3.0 g 1.3 g 1.270 g
Soup, chicken noodle, canned, prepared with equal volume water 25 g 1.0 g 3.0 g 1.3 g 1.270 g
Cabbage, cooked, boiled, drained, without salt 23 g 0.1 g 5.5 g 1.3 g 1.270 g
Cabbage, common, cooked, boiled, drained, with salt 23 g 0.1 g 5.5 g 1.3 g 1.270 g
Babyfood, corn and sweet potatoes, strained 68 g 0.3 g 15.2 g 1.3 g 1.260 g
Gravy, mushroom, canned 50 g 2.7 g 5.5 g 1.3 g 1.260 g
Dessert topping, semi solid, frozen 318 g 25.3 g 23.1 g 1.3 g 1.250 g
Fast foods, salad, vegetable, tossed, without dressing 16 g 0.1 g 3.2 g 1.3 g 1.250 g
Endive, raw 17 g 0.2 g 3.4 g 1.3 g 1.250 g
Fennel, bulb, raw 31 g 0.2 g 7.3 g 1.2 g 1.240 g
Feijoa, raw 49 g 0.8 g 10.6 g 1.2 g 1.240 g
Lettuce, cos or romaine, raw 17 g 0.3 g 3.3 g 1.2 g 1.230 g
Squash, winter, butternut, frozen, cooked, boiled, without salt 39 g 0.1 g 10.1 g 1.2 g 1.230 g
Prunes, dehydrated (low-moisture), stewed 113 g 0.2 g 29.7 g 1.2 g 1.230 g
Squash, winter, butternut, frozen, cooked, boiled, with salt 39 g 0.1 g 10.0 g 1.2 g 1.230 g
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