Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Protein
|
|
Pigeon peas (red gram), mature seeds, cooked, boiled, without salt
|
121
|
g
|
0.4
|
g
|
23.3
|
g
|
6.8
|
g
|
6.760
|
g
|
|
Beans, baked, canned, with franks
|
142
|
g
|
6.6
|
g
|
15.4
|
g
|
6.8
|
g
|
6.750
|
g
|
|
Spices, savory, ground
|
272
|
g
|
5.9
|
g
|
68.7
|
g
|
6.7
|
g
|
6.730
|
g
|
|
Stew, hominy with mutton (Navajo)
|
83
|
g
|
2.1
|
g
|
9.4
|
g
|
6.7
|
g
|
6.710
|
g
|
|
Waffle, plain, frozen, ready-to-heat, microwave
|
298
|
g
|
9.9
|
g
|
45.4
|
g
|
6.7
|
g
|
6.710
|
g
|
|
Sauce, cheese, ready-to-serve
|
174
|
g
|
13.3
|
g
|
6.8
|
g
|
6.7
|
g
|
6.710
|
g
|
|
HORMEL Chili with Beans, canned entree
|
97
|
g
|
1.8
|
g
|
13.6
|
g
|
6.7
|
g
|
6.710
|
g
|
|
Spices, mace, ground
|
475
|
g
|
32.4
|
g
|
50.5
|
g
|
6.7
|
g
|
6.710
|
g
|
|
Cereals ready-to-eat, corn flakes, plain, single brand
|
360
|
g
|
0.1
|
g
|
86.7
|
g
|
6.7
|
g
|
6.700
|
g
|
|
Caribou, bone marrow, raw (Alaska Native)
|
786
|
g
|
84.4
|
g
|
-
|
|
6.7
|
g
|
6.700
|
g
|
|
Snacks, potato sticks
|
522
|
g
|
34.4
|
g
|
53.3
|
g
|
6.7
|
g
|
6.700
|
g
|
|
WEIGHT WATCHERS SMART ONES, Chicken Tenderloins w/ BBQ Sauce
|
95
|
g
|
1.7
|
g
|
13.3
|
g
|
6.7
|
g
|
6.700
|
g
|
|
Cream puffs, prepared from recipe, shell, with custard filling
|
258
|
g
|
15.5
|
g
|
22.9
|
g
|
6.7
|
g
|
6.700
|
g
|
|
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
|
266
|
g
|
7.1
|
g
|
43.5
|
g
|
6.7
|
g
|
6.700
|
g
|
|
Beef Pot Pie, frozen entree
|
227
|
g
|
12.3
|
g
|
22.3
|
g
|
6.7
|
g
|
6.700
|
g
|
|
Biscuits, plain or buttermilk, refrigerated dough, lower fat
|
257
|
g
|
4.5
|
g
|
47.6
|
g
|
6.7
|
g
|
6.700
|
g
|
|
Pie crust, standard-type, dry mix, prepared, baked
|
501
|
g
|
30.4
|
g
|
50.4
|
g
|
6.7
|
g
|
6.700
|
g
|
|
Babyfood, rice and apples, dry
|
396
|
g
|
2.4
|
g
|
86.9
|
g
|
6.7
|
g
|
6.700
|
g
|
|
Cereals ready-to-eat, KRAFT, POST TOASTIES Corn Flakes
|
360
|
g
|
0.1
|
g
|
86.7
|
g
|
6.7
|
g
|
6.700
|
g
|
|
Frybread, made with lard (Navajo)
|
330
|
g
|
12.2
|
g
|
48.3
|
g
|
6.7
|
g
|
6.690
|
g
|