Potassium, K
Entries containing "Potassium, K", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | Potassium, K | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Leavening agents, cream of tartar | 258 | g | - | 61.5 | g | - | 16500.000 | mg | |||
Leavening agents, baking powder, low-sodium | 97 | g | 0.4 | g | 46.9 | g | 0.1 | g | 10100.000 | mg | |
Parsley, freeze-dried | 271 | g | 5.2 | g | 42.4 | g | 31.3 | g | 6300.000 | mg | |
Tea, instant, unsweetened, powder, decaffeinated | 315 | g | - | 58.7 | g | 20.2 | g | 6040.000 | mg | ||
Tea, instant, unsweetened, powder | 315 | g | - | 58.7 | g | 20.2 | g | 6040.000 | mg | ||
Spices, chervil, dried | 237 | g | 3.9 | g | 49.1 | g | 23.2 | g | 4740.000 | mg | |
Spices, coriander leaf, dried | 279 | g | 4.8 | g | 52.1 | g | 21.9 | g | 4466.000 | mg | |
Celery flakes, dried | 319 | g | 2.1 | g | 63.7 | g | 11.3 | g | 4388.000 | mg | |
Spices, parsley, dried | 276 | g | 4.4 | g | 51.7 | g | 22.4 | g | 3805.000 | mg | |
Coffee, instant, regular, powder | 241 | g | 0.5 | g | 41.1 | g | 12.2 | g | 3535.000 | mg | |
Coffee, instant, regular, powder, half the caffeine | 350 | g | 0.5 | g | 70.6 | g | 14.4 | g | 3535.000 | mg | |
Coffee, instant, decaffeinated, powder | 224 | g | 0.2 | g | 42.6 | g | 11.6 | g | 3501.000 | mg | |
Radishes, oriental, dried | 271 | g | 0.7 | g | 63.4 | g | 7.9 | g | 3494.000 | mg | |
Tea, instant, unsweetened, lemon-flavored, powder | 345 | g | 0.2 | g | 78.5 | g | 7.4 | g | 3453.000 | mg | |
Spices, basil, dried | 251 | g | 4.0 | g | 61.0 | g | 14.4 | g | 3433.000 | mg | |
Tomatoes, sun-dried | 258 | g | 3.0 | g | 55.8 | g | 14.1 | g | 3427.000 | mg | |
Coffee, instant, with chicory, powder | 351 | g | 0.2 | g | 74.2 | g | 9.3 | g | 3395.000 | mg | |
Spices, dill weed, dried | 253 | g | 4.4 | g | 55.8 | g | 20.0 | g | 3308.000 | mg | |
Peppers, sweet, green, freeze-dried | 314 | g | 3 | g | 68.7 | g | 17.9 | g | 3170.000 | mg | |
Peppers, sweet, red, freeze-dried | 314 | g | 3 | g | 68.7 | g | 17.9 | g | 3170.000 | mg |