Rice is the staple food of more than one-half of the world's population

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Peppers, hot chili, green, raw 40 g 0.2 g 9.5 g 2 g 0.950 mg
Cheese spread, cream cheese base 295 g 28.6 g 3.5 g 7.1 g 0.950 mg
Spearmint, fresh 44 g 0.7 g 8.4 g 3.3 g 0.948 mg
Candies, MASTERFOODS USA, MARS Almond Bar 467 g 23 g 62.7 g 8.1 g 0.945 mg
Pie, lemon meringue, prepared from recipe 285 g 12.9 g 39.1 g 3.8 g 0.944 mg
Soup, pea, green, canned, condensed 125 g 2.2 g 20.2 g 6.5 g 0.943 mg
Buckwheat groats, roasted, cooked 92 g 0.6 g 19.9 g 3.4 g 0.940 mg
Beans, baked, canned, with beef 121 g 3.5 g 16.9 g 6.4 g 0.940 mg
Borage, cooked, boiled, drained, with salt 25 g 0.8 g 3.6 g 2.1 g 0.940 mg
Borage, cooked, boiled, drained, without salt 25 g 0.8 g 3.6 g 2.1 g 0.940 mg
Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.939 mg
Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.939 mg
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.939 mg
Corn, sweet, yellow, canned, no salt added, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.939 mg
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter 93 g 4.1 g 12.8 g 2.3 g 0.939 mg
Bread, cornbread, dry mix, unenriched (includes corn muffin mix) 418 g 12.2 g 69.5 g 7 g 0.937 mg
Oat bran, raw 246 g 7.0 g 66.2 g 17.3 g 0.934 mg
Soup, escarole, canned, ready-to-serve 11 g 0.7 g 0.7 g 0.6 g 0.930 mg
Molasses 290 g 0.1 g 74.7 g - 0.930 mg
Babyfood, carrots and beef, strained 59 g 2.5 g 5.7 g 3.4 g 0.930 mg
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