China is the second largest fast food market after the United States

Iron, Fe

Entries containing "Iron, Fe", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Iron, Fe
Cake, angelfood, dry mix 373 g 0.4 g 85.1 g 8.9 g 0.320 mg
Babyfood, vegetables, beets, strained 34 g 0.1 g 7.7 g 1.3 g 0.320 mg
Milk, dry, nonfat, calcium reduced 354 g 0.2 g 51.8 g 35.5 g 0.320 mg
Salad dressing, mayonnaise, light 324 g 33.1 g 8.2 g 0.9 g 0.320 mg
Milk, dry, nonfat, regular, without added vitamin A 362 g 0.8 g 52.0 g 36.2 g 0.320 mg
Babyfood, vegetables, squash, junior 24 g 0.2 g 5.7 g 0.8 g 0.320 mg
Cherries, sour, red, raw 50 g 0.3 g 12.2 g 1 g 0.320 mg
Fish, spot, raw 123 g 4.9 g - 18.5 g 0.320 mg
Cauliflower, cooked, boiled, drained, with salt 23 g 0.5 g 4.1 g 1.8 g 0.320 mg
Soup, turkey vegetable, canned, prepared with equal volume water 30 g 1.3 g 3.6 g 1.3 g 0.320 mg
Milk, dry, nonfat, instant, without added vitamin A 358 g 0.7 g 52.2 g 35.1 g 0.310 mg
Milk shakes, thick chocolate 119 g 2.7 g 21.2 g 3.1 g 0.310 mg
Milk, dry, nonfat, instant, with added vitamin A 358 g 0.7 g 52.2 g 35.1 g 0.310 mg
Fruit butters, apple 173 g 0.3 g 42.5 g 0.4 g 0.310 mg
Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry 161 g 4.4 g 26.1 g 4.7 g 0.310 mg
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 0.310 mg
Litchis, raw 66 g 0.4 g 16.5 g 0.8 g 0.310 mg
Potatoes, boiled, cooked in skin, flesh, with salt 87 g 0.1 g 20.1 g 1.9 g 0.310 mg
USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained 57 g 0.1 g 14.7 g 0.5 g 0.310 mg
Potatoes, boiled, cooked without skin, flesh, with salt 86 g 0.1 g 20.0 g 1.7 g 0.310 mg
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