Forks weren't widely used in the United States until the 1800s

Hydroxyproline

Entries containing "Hydroxyproline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Hydroxyproline
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 249 g 18.6 g - 19.1 g 0.196 g
Sausage, smoked link sausage, pork and beef 320 g 28.7 g 2.4 g 12 g 0.191 g
Beef, cured, corned beef, brisket, cooked 251 g 19.0 g 0.5 g 18.2 g 0.191 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw 277 g 22.2 g 0.1 g 18.1 g 0.190 g
Emu, top loin, cooked, broiled 152 g 3.1 g - 29.1 g 0.190 g
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 0.190 g
BURGER KING, DOUBLE WHOPPER, no cheese 252 g 15.7 g 13.7 g 13.9 g 0.190 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw 247 g 18.2 g - 19.6 g 0.189 g
Turkey sausage, fresh, raw 155 g 8.1 g 0.5 g 18.8 g 0.188 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw 276 g 22.2 g - 17.8 g 0.187 g
Emu, ground, cooked, pan-broiled 163 g 4.7 g - 28.4 g 0.186 g
Fish, halibut, raw, with skin (Alaska Native) 108 g 2.9 g - 20.5 g 0.183 g
Pork and turkey sausage, pre-cooked 342 g 30.6 g 3.6 g 12.1 g 0.182 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil 150 g 4.4 g - 27.8 g 0.180 g
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil 146 g 4.1 g 0.2 g 27.2 g 0.176 g
Seeds, flaxseed 534 g 42.2 g 28.9 g 18.3 g 0.175 g
BURGER KING, WHOPPER, no cheese 233 g 12.8 g 18.6 g 10.7 g 0.175 g
BURGER KING, Hamburger 275 g 12.2 g 27.1 g 14.2 g 0.175 g
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 139 g 3.7 g - 26.5 g 0.172 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.3 g 0.2 g 26.2 g 0.170 g
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