Americans use about 100 million pounds of tea leaves every year

Folate, DFE

Entries containing "Folate, DFE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, DFE
Fish, salmon, sockeye, raw 168 g 8.6 g - 21.3 g 4.000 mcg
Turkey and gravy, frozen 67 g 2.6 g 4.6 g 5.9 g 4.000 mcg
Chicken, canned, meat only, with broth 165 g 8.0 g - 21.8 g 4.000 mcg
Fish, salmon, pink, raw 116 g 3.5 g - 19.9 g 4.000 mcg
Turkey, young tom, skin only, cooked, roasted 422 g 37.3 g - 20.1 g 4.000 mcg
Turkey, young tom, skin only, raw 368 g 34.6 g - 13.2 g 4.000 mcg
Fish, salmon, chum, raw 120 g 3.8 g - 20.1 g 4.000 mcg
Turkey, young hen, skin only, cooked, roasted 482 g 44.5 g - 19.0 g 4.000 mcg
Turkey, young hen, skin only, raw 417 g 40.6 g - 11.8 g 4.000 mcg
Beef broth and tomato juice, canned 37 g 0.1 g 8.5 g 0.6 g 4.000 mcg
Fish, yellowtail, mixed species, cooked, dry heat 187 g 6.7 g - 29.7 g 4.000 mcg
Veal, composite of trimmed retail cuts, separable fat, raw 638 g 67.8 g - 6.0 g 4.000 mcg
Turkey, fryer-roasters, skin only, cooked, roasted 299 g 23.3 g - 20.9 g 4.000 mcg
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g 4.000 mcg
Turkey, all classes, skin only, raw 387 g 36.9 g - 12.7 g 4.000 mcg
Squab, (pigeon), light meat without skin, raw 134 g 4.5 g - 21.8 g 4.000 mcg
Quail, breast, meat only, raw 123 g 3.0 g - 22.6 g 4.000 mcg
Pheasant, breast, meat only, raw 133 g 3.3 g - 24.4 g 4.000 mcg
Goose, domesticated, meat and skin, raw 371 g 33.6 g - 15.9 g 4.000 mcg
Fish, tuna, light, canned in water, drained solids 116 g 0.8 g - 25.5 g 4.000 mcg
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