Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Folate, DFE
|
|
Bologna, pork, turkey and beef
|
336
|
g
|
29.3
|
g
|
6.7
|
g
|
11.6
|
g
|
4.000
|
mcg
|
|
Bratwurst, beef and pork, smoked
|
297
|
g
|
26.3
|
g
|
2
|
g
|
12.2
|
g
|
4.000
|
mcg
|
|
Sausage, turkey, breakfast links, mild
|
231
|
g
|
18.1
|
g
|
1.6
|
g
|
15.4
|
g
|
4.000
|
mcg
|
|
Sausage, Polish, pork and beef, smoked
|
301
|
g
|
26.6
|
g
|
2.0
|
g
|
12.1
|
g
|
4.000
|
mcg
|
|
Sausage, Italian, sweet, links
|
149
|
g
|
8.4
|
g
|
2.1
|
g
|
16.1
|
g
|
4.000
|
mcg
|
|
Cream, half and half, fat free
|
59
|
g
|
1.4
|
g
|
9
|
g
|
2.6
|
g
|
4.000
|
mcg
|
|
Luncheon meat, pork and chicken, minced, canned, includes SPAM Lite
|
196
|
g
|
13.9
|
g
|
1.4
|
g
|
15.2
|
g
|
4.000
|
mcg
|
|
Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
|
293
|
g
|
25.1
|
g
|
3.4
|
g
|
12.5
|
g
|
4.000
|
mcg
|
|
HORMEL Pillow Pak Sliced Turkey Pepperoni
|
243
|
g
|
11.5
|
g
|
3.8
|
g
|
31.0
|
g
|
4.000
|
mcg
|
|
OSCAR MAYER, Ham (water added, baked cooked 96% fat free)
|
104
|
g
|
3.5
|
g
|
1.8
|
g
|
16.3
|
g
|
4.000
|
mcg
|
|
OSCAR MAYER, Chicken Breast (honey glazed)
|
109
|
g
|
1.5
|
g
|
3.9
|
g
|
19.9
|
g
|
4.000
|
mcg
|
|
Honey roll sausage, beef
|
182
|
g
|
10.5
|
g
|
2.2
|
g
|
18.6
|
g
|
4.000
|
mcg
|
|
Sausage, Vienna, canned, chicken, beef, pork
|
230
|
g
|
19.4
|
g
|
2.6
|
g
|
10.5
|
g
|
4.000
|
mcg
|
|
Turkey roll, light meat
|
98
|
g
|
1.7
|
g
|
5.0
|
g
|
14.8
|
g
|
4.000
|
mcg
|
|
Turkey breast meat
|
104
|
g
|
1.7
|
g
|
4.2
|
g
|
17.1
|
g
|
4.000
|
mcg
|
|
Fish, tuna, light, canned in water, without salt, drained solids
|
116
|
g
|
0.8
|
g
|
-
|
|
25.5
|
g
|
4.000
|
mcg
|
|
Frankfurter, beef and pork
|
305
|
g
|
27.6
|
g
|
1.7
|
g
|
11.5
|
g
|
4.000
|
mcg
|
|
Fish broth
|
16
|
g
|
0.6
|
g
|
0.4
|
g
|
2
|
g
|
4.000
|
mcg
|
|
Sauce, alfredo mix, dry
|
535
|
g
|
36.4
|
g
|
36.5
|
g
|
15.3
|
g
|
4.000
|
mcg
|
|
Soup, cream of chicken, canned, condensed, reduced sodium
|
58
|
g
|
1.3
|
g
|
9.5
|
g
|
1.8
|
g
|
4.000
|
mcg
|