Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Fiber, total dietary
|
|
Fast foods, biscuit, with ham
|
342
|
g
|
16.3
|
g
|
38.8
|
g
|
11.9
|
g
|
0.700
|
g
|
|
Melon balls, frozen
|
33
|
g
|
0.3
|
g
|
7.9
|
g
|
0.8
|
g
|
0.700
|
g
|
|
Puddings, vanilla, dry mix, regular
|
379
|
g
|
0.4
|
g
|
93.5
|
g
|
0.3
|
g
|
0.600
|
g
|
|
Cheese, cottage, lowfat, 1% milkfat, lactose reduced
|
74
|
g
|
1
|
g
|
3.2
|
g
|
12.4
|
g
|
0.600
|
g
|
|
Babyfood, fruit, tutti frutti, strained
|
66
|
g
|
0.3
|
g
|
15.5
|
g
|
0.4
|
g
|
0.600
|
g
|
|
McDONALD'S, Sausage Biscuit with Egg
|
312
|
g
|
21.6
|
g
|
19.8
|
g
|
11.4
|
g
|
0.600
|
g
|
|
Pear nectar, canned, with added ascorbic acid
|
60
|
g
|
0.0
|
g
|
15.8
|
g
|
0.1
|
g
|
0.600
|
g
|
|
Peach nectar, canned, with added ascorbic acid
|
54
|
g
|
0.0
|
g
|
13.9
|
g
|
0.3
|
g
|
0.600
|
g
|
|
Apricot nectar, canned, with added ascorbic acid
|
56
|
g
|
0.1
|
g
|
14.4
|
g
|
0.4
|
g
|
0.600
|
g
|
|
McDONALD'S, Sausage, Egg & Cheese McGRIDDLES
|
283
|
g
|
17.7
|
g
|
22.0
|
g
|
10.8
|
g
|
0.600
|
g
|
|
Egg, Cheese and Sausage Griddle Cake Sandwich
|
291
|
g
|
17.7
|
g
|
22.0
|
g
|
10.8
|
g
|
0.600
|
g
|
|
Pomegranates, raw
|
68
|
g
|
0.3
|
g
|
17.2
|
g
|
1.0
|
g
|
0.600
|
g
|
|
Chocolate-flavored drink, whey and milk based
|
49
|
g
|
0.4
|
g
|
10.7
|
g
|
0.6
|
g
|
0.600
|
g
|
|
Babyfood, dinner, chicken and noodle with vegetables, toddler
|
66
|
g
|
1.7
|
g
|
8.9
|
g
|
3.8
|
g
|
0.600
|
g
|
|
Eclairs, custard-filled with chocolate glaze, prepared from recipe
|
262
|
g
|
15.7
|
g
|
24.2
|
g
|
6.4
|
g
|
0.600
|
g
|
|
Pear nectar, canned, without added ascorbic acid
|
60
|
g
|
0.0
|
g
|
15.8
|
g
|
0.1
|
g
|
0.600
|
g
|
|
Peach nectar, canned, without added ascorbic acid
|
54
|
g
|
0.0
|
g
|
13.9
|
g
|
0.3
|
g
|
0.600
|
g
|
|
Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
|
317
|
g
|
20.2
|
g
|
30.9
|
g
|
4.4
|
g
|
0.600
|
g
|
|
Papaya nectar, canned
|
57
|
g
|
0.2
|
g
|
14.5
|
g
|
0.2
|
g
|
0.600
|
g
|
|
Vital wheat gluten
|
370
|
g
|
1.9
|
g
|
13.8
|
g
|
75.2
|
g
|
0.600
|
g
|