Entries containing "Fatty acids, total trans-polyenoic", sorted on amount per 100 gram:
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Fatty acids, total trans-polyenoic
|
|
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
4.524
|
g
|
|
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
4.228
|
g
|
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
4.038
|
g
|
|
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
3.543
|
g
|
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
3.524
|
g
|
|
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
3.324
|
g
|
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
3.285
|
g
|
|
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
|
714
|
g
|
80.2
|
g
|
-
|
|
1.9
|
g
|
3.193
|
g
|
|
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
2.886
|
g
|
|
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
2.772
|
g
|
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
2.733
|
g
|
|
USDA Commodity Food, oil, vegetable, low saturated fat
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
2.577
|
g
|
|
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
2.550
|
g
|
|
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
2.447
|
g
|
|
Shortening, vegetable, household, composite
|
884
|
g
|
100.0
|
g
|
-
|
|
-
|
|
2.397
|
g
|
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
1.762
|
g
|
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
628
|
g
|
71
|
g
|
-
|
|
-
|
|
1.528
|
g
|
|
Oil, vegetable, industrial, canola for salads, woks and light frying
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
1.485
|
g
|
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
1.457
|
g
|
|
McDONALD'S, French Fries
|
337
|
g
|
17.9
|
g
|
41.1
|
g
|
3.4
|
g
|
1.272
|
g
|