Choking on food is the 7th leading cause of death in the US


Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243 g 18.7 g - 17.5 g 8.070 g
Snacks, potato chips, barbecue-flavor 491 g 32.4 g 52.8 g 7.7 g 8.050 g
Candies, MASTERFOODS USA, STARBURST Fruit Chews, Tropical fruits 409 g 8.3 g 82.8 g 0.4 g 8.048 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw 244 g 19.0 g - 17.0 g 8.040 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted 267 g 18.8 g - 22.9 g 8.040 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 g 19.3 g - 24.4 g 8.040 g
Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar 495 g 23.2 g 63.9 g 8.9 g 8.036 g
Cheese sauce, prepared from recipe 197 g 14.9 g 5.5 g 10.3 g 8.034 g
Oil, corn and canola 884 g 100 g - - 8.026 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 258 g 20.1 g - 18.0 g 8.020 g
Salad dressing, ranch dressing, commercial, regular 484 g 51.4 g 6.7 g 1.0 g 8.019 g
Fast foods, cheeseburger; triple, regular patty; plain 310 g 19.2 g 16.2 g 18.2 g 8.015 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 285 g 19.8 g - 24.9 g 8.010 g
Sausage, Polish, beef with chicken, hot 259 g 19.4 g 3.6 g 17.6 g 8.010 g
Bologna, chicken, turkey, pork 298 g 26.2 g 5.7 g 9.9 g 7.990 g
POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading, analyzed prior to January 2007 345 g 23.8 g 12.6 g 20.1 g 7.987 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled 280 g 18.7 g - 26.0 g 7.980 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 269 g 19.1 g - 22.7 g 7.980 g
Pie crust, standard-type, dry mix 518 g 31.4 g 52.1 g 6.9 g 7.974 g
Peanut butter, chunky, vitamin and mineral fortified 593 g 51.5 g 17.7 g 26.1 g 7.972 g