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Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Flaxseed oil 884 g 100 g - - 9.400 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 322 g 23.6 g - 25.5 g 9.380 g
OSCAR MAYER, Smokie Links Sausage 302 g 27.3 g 1.7 g 12.4 g 9.380 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 316 g 23.7 g - 23.9 g 9.380 g
Nuts, pine nuts, pinyon, dried 629 g 61.0 g 19.3 g 11.6 g 9.377 g
Crackers, cheese, regular 503 g 25.3 g 58.2 g 10.1 g 9.371 g
Nuts, formulated, wheat-based, all flavors except macadamia, without salt 647 g 62.3 g 20.8 g 13.1 g 9.370 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 317 g 23.4 g - 24.9 g 9.330 g
Salami, cooked, beef and pork 336 g 25.9 g 2.4 g 21.9 g 9.316 g
Smoked link sausage, pork 314 g 28.2 g 2.1 g 12.0 g 9.313 g
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled 320 g 24.9 g - 22.5 g 9.310 g
Braunschweiger (a liver sausage), pork 327 g 28.5 g 3.1 g 14.5 g 9.307 g
Cream substitute, liquid, with lauric acid oil and sodium caseinate 136 g 10.0 g 11.4 g 1 g 9.304 g
Bologna, beef and pork 308 g 24.6 g 5.5 g 15.2 g 9.301 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised 326 g 23.4 g - 27.0 g 9.300 g
Oscar Mayer, Liver Cheese, pork fat wrapped 313 g 26.4 g 2.6 g 15.2 g 9.300 g
Chicken, broilers or fryers, skin only, cooked, stewed 363 g 33.0 g - 15.2 g 9.280 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 g 21.5 g - 16.6 g 9.280 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 281 g 19.4 g - 24.9 g 9.245 g
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 361 g 30.9 g - 20.9 g 9.242 g
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