Hawaii is the only US state that grows cacao beans to produce chocolate

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Fruit, mixed, (prune and apricot and pear), dried 243 g 0.5 g 64.1 g 2.5 g 0.040 g
Loquats, raw 47 g 0.2 g 12.1 g 0.4 g 0.040 g
Mushrooms, white, stir-fried 26 g 0.3 g 4.0 g 3.6 g 0.040 g
Soup, beef broth or bouillon, powder, prepared with water 3 g 0.1 g 0.3 g 0.2 g 0.040 g
Tomatoes, crushed, canned 32 g 0.3 g 7.3 g 1.6 g 0.040 g
Collards, frozen, chopped, cooked, boiled, drained, with salt 36 g 0.4 g 7.1 g 3.0 g 0.040 g
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g 0.040 g
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt 20 g 0.3 g 3.5 g 1.9 g 0.039 g
Tangerines, (mandarin oranges), raw 53 g 0.3 g 13.3 g 0.8 g 0.039 g
Maraschino cherries, canned, drained 165 g 0.2 g 42.0 g 0.2 g 0.039 g
Mung beans, mature seeds, sprouted, cooked, stir-fried 50 g 0.2 g 10.6 g 4.3 g 0.039 g
Broccoli, raw 34 g 0.4 g 6.6 g 2.8 g 0.039 g
Lettuce, cos or romaine, raw 17 g 0.3 g 3.3 g 1.2 g 0.039 g
Peas, edible-podded, raw 42 g 0.2 g 7.6 g 2.8 g 0.039 g
Peas, green, cooked, boiled, drained, without salt 84 g 0.2 g 15.6 g 5.4 g 0.039 g
Swamp cabbage, cooked, boiled, drained, without salt 20 g 0.2 g 3.7 g 2.1 g 0.039 g
Sweet potato, frozen, unprepared 96 g 0.2 g 22.2 g 1.7 g 0.039 g
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt 22 g 0.3 g 4.1 g 1.9 g 0.039 g
Arrowroot, raw 65 g 0.2 g 13.4 g 4.2 g 0.039 g
Peas, green, cooked, boiled, drained, with salt 84 g 0.2 g 15.6 g 5.4 g 0.039 g
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