Cheese is the oldest of all man-made foods

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Cereals, Malt-O-Meal, chocolate, prepared with water, without salt 44 g 0.2 g 9.2 g 1.2 g 0.054 g
Fruit butters, apple 173 g 0.3 g 42.5 g 0.4 g 0.053 g
Kale, scotch, cooked, boiled, drained, without salt 28 g 0.4 g 5.6 g 1.9 g 0.053 g
Rhubarb, raw 21 g 0.2 g 4.5 g 0.9 g 0.053 g
Lentils, sprouted, cooked, stir-fried, with salt 101 g 0.5 g 21.3 g 8.8 g 0.053 g
Kale, scotch, cooked, boiled, drained, with salt 28 g 0.4 g 5.6 g 1.9 g 0.053 g
Babyfood, corn and sweet potatoes, strained 68 g 0.3 g 15.2 g 1.3 g 0.053 g
Cereals, ROMAN MEAL, plain, cooked with water, without salt 61 g 0.4 g 13.7 g 2.7 g 0.053 g
Apples, frozen, unsweetened, heated 47 g 0.3 g 12 g 0.3 g 0.053 g
Apples, frozen, unsweetened, unheated 48 g 0.3 g 12.3 g 0.3 g 0.053 g
Turnip greens, cooked, boiled, drained, without salt 20 g 0.2 g 4.4 g 1.1 g 0.053 g
Blueberries, frozen, unsweetened 51 g 0.6 g 12.2 g 0.4 g 0.053 g
Cereals, ROMAN MEAL, plain, cooked with water, with salt 61 g 0.4 g 13.7 g 2.7 g 0.053 g
Lentils, sprouted, cooked, stir-fried, without salt 101 g 0.5 g 21.3 g 8.8 g 0.053 g
Turnip greens, cooked, boiled, drained, with salt 20 g 0.2 g 4.4 g 1.1 g 0.053 g
Lentils, mature seeds, cooked, boiled, with salt 114 g 0.4 g 19.5 g 9.0 g 0.053 g
Lentils, mature seeds, cooked, boiled, without salt 116 g 0.4 g 20.1 g 9.0 g 0.053 g
Kale, cooked, boiled, drained, without salt 28 g 0.4 g 5.6 g 1.9 g 0.052 g
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash 328 g 0.5 g 25.4 g 63.6 g 0.052 g
Soy protein concentrate, produced by acid wash 331 g 0.5 g 30.9 g 58.1 g 0.052 g
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