Americans use about 100 million pounds of tea leaves every year

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Broccoli raab, cooked 33 g 0.5 g 3.1 g 3.8 g 0.057 g
Fruit punch-flavor drink, powder, without added sodium 382 g 0.1 g 97.7 g - 0.057 g
Soup, chicken broth or bouillon, dry, prepared with water 4 g 0.2 g 0.3 g 0.3 g 0.057 g
Peas and onions, frozen, unprepared 70 g 0.3 g 13.5 g 4.0 g 0.057 g
Rice, white, medium-grain, cooked 130 g 0.2 g 28.6 g 2.4 g 0.057 g
Rice, white, medium-grain, cooked, unenriched 130 g 0.2 g 28.6 g 2.4 g 0.057 g
Cereals, RALSTON, cooked with water, with salt 53 g 0.3 g 11.2 g 2.2 g 0.056 g
Candies, marshmallows 318 g 0.2 g 81.3 g 1.8 g 0.056 g
Toppings, marshmallow cream 322 g 0.3 g 79 g 0.8 g 0.056 g
Collards, raw 30 g 0.4 g 5.7 g 2.5 g 0.055 g
Tomato products, canned, sauce, with tomato tidbits 32 g 0.4 g 7.1 g 1.3 g 0.055 g
Peas, split, mature seeds, cooked, boiled, without salt 118 g 0.4 g 21.1 g 8.3 g 0.054 g
Broccoli, leaves, raw 28 g 0.4 g 5.2 g 3.0 g 0.054 g
Broccoli, stalks, raw 28 g 0.4 g 5.2 g 3.0 g 0.054 g
Grapes, red or green (European type, such as Thompson seedless), raw 69 g 0.2 g 18.1 g 0.7 g 0.054 g
Broccoli, flower clusters, raw 28 g 0.4 g 5.2 g 3.0 g 0.054 g
Peas, green, canned, no salt added, solids and liquids 53 g 0.3 g 9.8 g 3.2 g 0.054 g
Potatoes, canned, drained solids 60 g 0.2 g 13.6 g 1.4 g 0.054 g
Pickle relish, sweet 130 g 0.5 g 35.1 g 0.4 g 0.054 g
Peas, split, mature seeds, cooked, boiled, with salt 116 g 0.4 g 20.5 g 8.3 g 0.054 g
1234 ... 300301302303304305306307 ... 345346347348