Choking on food is the 7th leading cause of death in the US


Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Soup, chicken vegetable, dry, mix, prepared with water 20 g 0.3 g 3.1 g 1.1 g 0.070 g
Carbonated beverage, pepper-type, contains caffeine 41 g 0.1 g 10.4 g - 0.070 g
Turnip greens, raw 32 g 0.3 g 7.1 g 1.5 g 0.070 g
Turnip greens, canned, solids and liquids 14 g 0.3 g 2.4 g 1.4 g 0.070 g
Bamboo shoots, raw 27 g 0.3 g 5.2 g 2.6 g 0.069 g
Sweet potato, canned, syrup pack, drained solids 108 g 0.3 g 25.4 g 1.3 g 0.069 g
Cereals, MALTEX, cooked with water, without salt 76 g 0.4 g 15.8 g 2.3 g 0.069 g
Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES 367 g 0.3 g 90.9 g 4.3 g 0.069 g
Alfalfa seeds, sprouted, raw 23 g 0.7 g 2.1 g 4.0 g 0.069 g
Plantains, cooked 116 g 0.2 g 31.2 g 0.8 g 0.069 g
Peas and onions, canned, solids and liquids 51 g 0.4 g 8.6 g 3.3 g 0.068 g
Cherries, sour, red, raw 50 g 0.3 g 12.2 g 1 g 0.068 g
Apples, raw, without skin, cooked, microwave 56 g 0.4 g 14.4 g 0.3 g 0.068 g
Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt 105 g 0.3 g 19.5 g 6.7 g 0.068 g
Acerola juice, raw 23 g 0.3 g 4.8 g 0.4 g 0.068 g
Acerola, (west indian cherry), raw 32 g 0.3 g 7.7 g 0.4 g 0.068 g
Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt 105 g 0.3 g 19.5 g 6.7 g 0.068 g
Onions, welsh, raw 34 g 0.4 g 6.5 g 1.9 g 0.067 g
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) 122 g 0.3 g 33.7 g 0.4 g 0.067 g
Pickles, cucumber, sweet (includes bread and butter pickles) 91 g 0.4 g 21.2 g 0.6 g 0.067 g