Forks weren't widely used in the United States until the 1800s

Fatty acids, total polyunsaturated

Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total polyunsaturated
Melon balls, frozen 33 g 0.3 g 7.9 g 0.8 g 0.098 g
Buffalo, free range, top round steak, raw (Shoshone Bannock) 99 g 1.3 g 0.4 g 21.4 g 0.098 g
Bulgur, cooked 83 g 0.2 g 18.6 g 3.1 g 0.098 g
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g 0.097 g
Lemon juice, frozen, unsweetened, single strength 22 g 0.3 g 6.5 g 0.5 g 0.097 g
Cereals, QUAKER, corn grits, instant, butter flavor, prepared with water 71 g 1.0 g 14.0 g 1.5 g 0.096 g
Cabbage, chinese (pak-choi), raw 13 g 0.2 g 2.2 g 1.5 g 0.096 g
Jute, potherb, cooked, boiled, drained, without salt 37 g 0.2 g 7.3 g 3.7 g 0.096 g
Jute, potherb, cooked, boiled, drained, with salt 37 g 0.2 g 7.3 g 3.7 g 0.096 g
McDONALD'S, Fruit 'n Yogurt Parfait 105 g 1.3 g 20.7 g 2.7 g 0.095 g
Apples, frozen, unsweetened, heated 47 g 0.3 g 12 g 0.3 g 0.095 g
Apples, frozen, unsweetened, unheated 48 g 0.3 g 12.3 g 0.3 g 0.095 g
Gravy, meat or poultry, low sodium, prepared 53 g 2.4 g 6.2 g 3.8 g 0.095 g
Rutabagas, cooked, boiled, drained, without salt 39 g 0.2 g 8.7 g 1.3 g 0.095 g
Soup, chili beef, canned, condensed 117 g 2.5 g 18.9 g 5.1 g 0.095 g
Macaroni, protein-fortified, cooked, enriched, (n x 5.70) 164 g 0.2 g 31.7 g 8.1 g 0.095 g
Spaghetti, protein-fortified, cooked, enriched (N x 5.70) 164 g 0.2 g 31.7 g 8.1 g 0.095 g
Macaroni, protein-fortified, cooked, enriched, (n x 6.25) 164 g 0.2 g 30.9 g 8.9 g 0.095 g
Spaghetti, protein-fortified, cooked, enriched (n x 6.25) 164 g 0.2 g 30.9 g 8.9 g 0.095 g
Rutabagas, cooked, boiled, drained, with salt 39 g 0.2 g 8.7 g 1.3 g 0.095 g
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