Cheese closes the stomach and should always be served at the end of a meal.

Fatty acids, total polyunsaturated

Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total polyunsaturated
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk 60 g 3.0 g 5.6 g 2.8 g 0.110 g
Beans, shellie, canned, solids and liquids 30 g 0.2 g 6.2 g 1.8 g 0.110 g
Peppers, hot chili, green, raw 40 g 0.2 g 9.5 g 2 g 0.109 g
Spinach, cooked, boiled, drained, with salt 23 g 0.3 g 3.8 g 3.0 g 0.109 g
Fish, roughy, orange, raw 76 g 0.7 g - 16.4 g 0.109 g
Emu, fan fillet, raw 103 g 0.8 g - 22.5 g 0.109 g
Borage, raw 21 g 0.7 g 3.1 g 1.8 g 0.109 g
Spinach, cooked, boiled, drained, without salt 23 g 0.3 g 3.8 g 3.0 g 0.109 g
Radishes, oriental, cooked, boiled, drained, with salt 17 g 0.2 g 3.4 g 0.7 g 0.108 g
Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid 166 g 0.4 g 41 g 0.5 g 0.108 g
Tomato products, canned, sauce, spanish style 33 g 0.3 g 7.2 g 1.4 g 0.108 g
Beans, snap, yellow, frozen, all styles, unprepared 33 g 0.2 g 7.6 g 1.8 g 0.108 g
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid 166 g 0.4 g 41 g 0.5 g 0.108 g
Beans, snap, green, frozen, all styles, unprepared 33 g 0.2 g 7.6 g 1.8 g 0.108 g
Babyfood, meat, beef with vegetables, toddler 68 g 2.1 g 8.7 g 3.5 g 0.108 g
Radishes, oriental, cooked, boiled, drained, without salt 17 g 0.2 g 3.4 g 0.7 g 0.108 g
Peaches, dried, sulfured, stewed, with added sugar 103 g 0.2 g 26.6 g 1.1 g 0.108 g
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 0.108 g
USDA Commodity, salsa 36 g 0.2 g 7 g 1.5 g 0.107 g
Carrots, cooked, boiled, drained, with salt 35 g 0.2 g 8.2 g 0.8 g 0.107 g
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