Forks weren't widely used in the United States until the 1800s

Fatty acids, total polyunsaturated

Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total polyunsaturated
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%) 884 g 100 g - - 74.623 g
Oil, vegetable, grapeseed 884 g 100 g - - 69.900 g
Flaxseed oil 884 g 100 g - - 66.000 g
Oil, vegetable, sunflower, linoleic, (approx. 65%) 884 g 100 g - - 65.700 g
USDA Commodity Food, oil, vegetable, low saturated fat 884 g 100 g - - 65.138 g
Oil, vegetable, walnut 884 g 100 g - - 63.300 g
Oil, vegetable, poppyseed 884 g 100 g - - 62.400 g
Oil, wheat germ 884 g 100 g - - 61.700 g
Oil, vegetable, industrial, soy, refined, for woks and light frying 884 g 100 g - - 58.208 g
Oil, soybean, salad or cooking 884 g 100 g - - 57.740 g
USDA Commodity Food, oil, vegetable, soybean, refined 884 g 100 g - - 57.333 g
Salad dressing, mayonnaise, soybean and safflower oil, with salt 717 g 79.4 g 2.7 g 1.1 g 55.000 g
Oil, vegetable, corn, industrial and retail, all purpose salad or cooking 884 g 100 g - - 54.677 g
Oil, cooking and salad, ENOVA, 80% diglycerides 884 g 100 g - - 53.370 g
Oil, vegetable, tomatoseed 884 g 100 g - - 53.100 g
Oil, vegetable, cottonseed, salad or cooking 884 g 100 g - - 51.900 g
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed 884 g 100 g - - 48.100 g
Nuts, walnuts, english 654 g 65.2 g 13.7 g 15.2 g 47.174 g
Mayonnaise dressing, no cholesterol 688 g 77.8 g 0.3 g - 45.539 g
Vegetable oil, soybean lecithin 763 g 100 g - - 45.318 g
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