Americans use about 100 million pounds of tea leaves every year

Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Beet greens, raw 22 g 0.1 g 4.3 g 2.2 g 0.026 g
Squash, winter, all varieties, cooked, baked, without salt 37 g 0.4 g 8.9 g 0.9 g 0.026 g
Noodles, japanese, soba, cooked 99 g 0.1 g 21.4 g 5.1 g 0.026 g
Rice noodles, cooked 109 g 0.2 g 24.9 g 0.9 g 0.026 g
Cake, angelfood, dry mix, prepared 257 g 0.3 g 58.7 g 6.1 g 0.026 g
Pears, canned, extra heavy syrup pack, solids and liquids 97 g 0.1 g 25.3 g 0.2 g 0.026 g
Apricots, dried, sulfured, stewed, without added sugar 85 g 0.2 g 22.2 g 1.2 g 0.026 g
Pears, raw 58 g 0.1 g 15.5 g 0.4 g 0.026 g
Cherries, sour, red, canned, heavy syrup pack, solids and liquids 91 g 0.1 g 23.3 g 0.7 g 0.026 g
Lima beans, immature seeds, frozen, baby, unprepared 132 g 0.4 g 25.1 g 7.6 g 0.026 g
Spaghetti, protein-fortified, cooked, enriched (N x 5.70) 164 g 0.2 g 31.7 g 8.1 g 0.026 g
Broccoli raab, raw 22 g 0.5 g 2.9 g 3.2 g 0.026 g
Macaroni, protein-fortified, cooked, enriched, (n x 5.70) 164 g 0.2 g 31.7 g 8.1 g 0.026 g
Macaroni, protein-fortified, cooked, enriched, (n x 6.25) 164 g 0.2 g 30.9 g 8.9 g 0.026 g
Beans, white, mature seeds, canned 114 g 0.3 g 21.2 g 7.3 g 0.026 g
Cherries, sour, red, canned, light syrup pack, solids and liquids 75 g 0.1 g 19.3 g 0.7 g 0.026 g
Spaghetti, protein-fortified, cooked, enriched (n x 6.25) 164 g 0.2 g 30.9 g 8.9 g 0.026 g
Collards, cooked, boiled, drained, without salt 26 g 0.4 g 4.9 g 2.1 g 0.026 g
Peas, green, canned, regular pack, solids and liquids 53 g 0.3 g 9.8 g 3.2 g 0.025 g
Sauce, salsa, ready-to-serve 27 g 0.2 g 6.3 g 1.5 g 0.025 g
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