Choking on food is the 7th leading cause of death in the US


Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Gourd, dishcloth (towelgourd), raw 20 g 0.2 g 4.4 g 1.2 g 0.037 g
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 47 g 0.6 g 8.2 g 2.1 g 0.037 g
Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt 11 g 0.2 g 2.5 g 0.4 g 0.037 g
Watermelon, raw 30 g 0.2 g 7.6 g 0.6 g 0.037 g
Persimmons, japanese, raw 70 g 0.2 g 18.6 g 0.6 g 0.037 g
Burdock root, raw 72 g 0.2 g 17.3 g 1.5 g 0.037 g
Babyfood, fruit, applesauce and apricots, strained 44 g 0.2 g 11.6 g 0.2 g 0.037 g
Pears, canned, heavy syrup, drained 74 g 0.2 g 19.1 g 0.2 g 0.037 g
Kale, frozen, cooked, boiled, drained, with salt 30 g 0.5 g 5.2 g 2.8 g 0.036 g
Tangerine juice, raw 43 g 0.2 g 10.1 g 0.5 g 0.036 g
Cherries, sweet, frozen, sweetened 89 g 0.1 g 22.4 g 1.2 g 0.036 g
Squash, winter, hubbard, raw 40 g 0.5 g 8.7 g 2 g 0.036 g
Peas and onions, canned, solids and liquids 51 g 0.4 g 8.6 g 3.3 g 0.036 g
Peaches, spiced, canned, heavy syrup pack, solids and liquids 75 g 0.1 g 20.1 g 0.4 g 0.036 g
Peaches, canned, extra light syrup, solids and liquids 42 g 0.1 g 11.1 g 0.4 g 0.036 g
Quinces, raw 57 g 0.1 g 15.3 g 0.4 g 0.036 g
Strawberries, canned, heavy syrup pack, solids and liquids 92 g 0.3 g 23.5 g 0.6 g 0.036 g
Orange juice, raw 45 g 0.2 g 10.4 g 0.7 g 0.036 g
Kale, frozen, cooked, boiled, drained, without salt 30 g 0.5 g 5.2 g 2.8 g 0.036 g
Orange peel, raw 97 g 0.2 g 25 g 1.5 g 0.036 g