Americans use about 100 million pounds of tea leaves every year

Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Catsup, low sodium 97 g 0.3 g 25.2 g 1.7 g 0.047 g
Milk, nonfat, fluid, without added vitamin A (fat free or skim) 35 g 0.2 g 4.9 g 3.4 g 0.047 g
Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 g 0.2 g 4.9 g 3.4 g 0.047 g
Squash, winter, all varieties, cooked, baked, with salt 39 g 0.6 g 8.7 g 0.9 g 0.047 g
Blueberries, raw 57 g 0.3 g 14.5 g 0.7 g 0.047 g
Blueberries, canned, heavy syrup, solids and liquids 88 g 0.3 g 22.1 g 0.7 g 0.047 g
Cherries, sweet, raw 63 g 0.2 g 16.0 g 1.1 g 0.047 g
Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D 44 g 0.3 g 10.1 g 0.8 g 0.046 g
Squash, winter, hubbard, cooked, baked, with salt 50 g 0.6 g 10.8 g 2.5 g 0.046 g
Cereals, MALTEX, cooked with water, with salt 76 g 0.4 g 15.8 g 2.3 g 0.046 g
Orange juice, California, chilled, includes from concentrate 44 g 0.3 g 10.1 g 0.8 g 0.046 g
Pomegranates, raw 68 g 0.3 g 17.2 g 1.0 g 0.046 g
Babyfood, peaches, dices, toddler 51 g 0.2 g 11.8 g 0.5 g 0.046 g
Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain 77 g 0.6 g 13.6 g 4.7 g 0.046 g
Squash, winter, hubbard, cooked, baked, without salt 50 g 0.6 g 10.8 g 2.5 g 0.046 g
Soup, Chicken Broth, canned, ready-to-serve 7 g 0.1 g 0.4 g 1 g 0.045 g
Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt 33 g 0.6 g 4.7 g 4.8 g 0.045 g
Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt 33 g 0.6 g 4.7 g 4.8 g 0.045 g
Kale, scotch, raw 42 g 0.6 g 8.3 g 2.8 g 0.045 g
Peas, mature seeds, sprouted, cooked, boiled, drained, without salt 98 g 0.5 g 17.1 g 7.1 g 0.045 g
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