Italians consume a million and a half tons of spaghetti every year

Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Veal, variety meats and by-products, liver, raw 140 g 4.9 g 2.9 g 19.9 g 334.000 mg
Turkey, liver, all classes, raw 228 g 16.4 g 2.3 g 17.8 g 331.000 mg
Pork, fresh, variety meats and by-products, lungs, raw 85 g 2.7 g - 14.1 g 320.000 mg
Pork, fresh, variety meats and by-products, kidneys, raw 100 g 3.3 g - 16.5 g 319.000 mg
Pork, fresh, variety meats and by-products, stomach, cooked, simmered 157 g 7.3 g 0.1 g 21.4 g 316.000 mg
Pork, fresh, variety meats and by-products, pancreas, cooked, braised 219 g 10.8 g - 28.5 g 315.000 mg
Pork, fresh, variety meats and by-products, liver, raw 134 g 3.7 g 2.5 g 21.4 g 301.000 mg
Beef, variety meats and by-products, thymus, cooked, braised 319 g 25.0 g - 21.9 g 294.000 mg
Chicken, capons, giblets, raw 130 g 5.2 g 1.4 g 18.3 g 292.000 mg
Turkey, all classes, giblets, cooked, simmered, some giblet fat 199 g 11.9 g 0.8 g 20.9 g 289.000 mg
Lamb, variety meats and by-products, lungs, cooked, braised 113 g 3.1 g - 19.9 g 284.000 mg
Turkey, all classes, giblets, raw 129 g 4.2 g 2.1 g 19.4 g 282.000 mg
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 233 g 20.3 g - 12.5 g 277.000 mg
Beef, variety meats and by-products, lungs, cooked, braised 120 g 3.7 g - 20.4 g 277.000 mg
Beef, variety meats and by-products, liver, raw 135 g 3.6 g 3.9 g 20.4 g 275.000 mg
Fish, whitefish, dried (Alaska Native) 371 g 13.4 g - 62.4 g 266.000 mg
Veal, variety meats and by-products, lungs, cooked, braised 104 g 2.6 g - 18.7 g 263.000 mg
Beef, variety meats and by-products, spleen, raw 105 g 3 g - 18.3 g 263.000 mg
Chicken, broilers or fryers, giblets, raw 124 g 4.5 g 1.8 g 17.9 g 262.000 mg
Beef, variety meats and by-products, pancreas, cooked, braised 271 g 17.2 g - 27.1 g 262.000 mg
12345678 ... 202203204205