Forks weren't widely used in the United States until the 1800s

Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Beef, cured, breakfast strips, cooked 449 g 34.4 g 1.4 g 31.3 g 119.000 mg
Veal, loin, separable lean and fat, cooked, braised 284 g 17.2 g - 30.2 g 118.000 mg
Spinach souffle 171 g 13.0 g 5.8 g 7.9 g 118.000 mg
Pork, fresh, backribs, separable lean and fat, cooked, roasted 370 g 29.6 g - 24.3 g 118.000 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 192 g 10.8 g 0.3 g 23.3 g 118.000 mg
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 171 g 5.6 g 0.0 g 28.1 g 118.000 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 188 g 9.9 g 1.2 g 23.5 g 118.000 mg
Liverwurst spread 305 g 25.5 g 5.9 g 12.4 g 118.000 mg
Veal, composite of trimmed retail cuts, separable lean only, cooked 196 g 6.6 g - 31.9 g 118.000 mg
Sauce, hollandaise, with butter fat, dry, mix 554 g 46.0 g 32.1 g 11 g 118.000 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading, analyzed prior to January 2007 245 g 14.8 g 5.5 g 22.5 g 117.000 mg
Turkey, young tom, skin only, cooked, roasted 422 g 37.3 g - 20.1 g 117.000 mg
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 288 g 16.6 g - 32.4 g 117.000 mg
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted 182 g 7.1 g - 27.7 g 117.000 mg
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised 283 g 15.9 g - 32.8 g 117.000 mg
Cookies, butter, commercially prepared, enriched 467 g 18.8 g 68.9 g 6.1 g 117.000 mg
Game meat, beaver, cooked, roasted 212 g 7.0 g - 34.9 g 117.000 mg
Veal, shoulder, blade, separable lean and fat, cooked, roasted 186 g 8.7 g - 25.2 g 117.000 mg
Cookies, butter, commercially prepared, unenriched 467 g 18.8 g 68.9 g 6.1 g 117.000 mg
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 338 g 23.6 g - 29.5 g 117.000 mg
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