Rice is the staple food of more than one-half of the world's population

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 132 g 4.5 g 1.2 g 21.7 g 1.200 g
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 128 g 4.4 g 1.2 g 20.9 g 1.200 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 188 g 9.9 g 1.2 g 23.5 g 1.180 g
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated 110 g 4.0 g 1.2 g 17.3 g 1.180 g
Chicken, broilers or fryers, thigh, meat only, cooked, fried 218 g 10.3 g 1.2 g 28.2 g 1.180 g
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 179 g 7.7 g 1.2 g 26.2 g 1.180 g
Alcoholic beverage, wine, light 49 g - 1.2 g 0.1 g 1.170 g
Egg, turkey, whole, fresh, raw 171 g 11.9 g 1.2 g 13.7 g 1.150 g
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted 186 g 11.5 g 1.2 g 19.5 g 1.150 g
Egg, yolk, raw, frozen 303 g 25.6 g 1.2 g 15.5 g 1.150 g
Chicken, roasting, giblets, raw 127 g 5.0 g 1.1 g 18.1 g 1.140 g
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil 166 g 8.7 g 1.1 g 20.8 g 1.120 g
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 1.120 g
Egg, whole, cooked, hard-boiled 155 g 10.6 g 1.1 g 12.6 g 1.120 g
Chicken, liver, all classes, cooked, pan-fried 172 g 6.4 g 1.1 g 25.8 g 1.110 g
MOR-NU, Tofu, silken, lite firm 37 g 0.8 g 1.1 g 6.3 g 1.100 g
Babyfood, meat, meat sticks, junior 184 g 14.6 g 1.1 g 13.4 g 1.100 g
Wine, non-alcoholic 6 g - 1.1 g 0.5 g 1.100 g
CARL BUDDIG, Smoked Sliced Ham 163 g 9.3 g 1.1 g 18.5 g 1.100 g
Egg, white, raw, frozen 47 g - 1.1 g 9.8 g 1.050 g
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