Italians consume a million and a half tons of spaghetti every year

Beta-sitosterol

Entries containing "Beta-sitosterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Beta-sitosterol
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 884 g 100 g - - 426.000 mg
Oil, corn and canola 884 g 100 g - - 419.000 mg
Oil, vegetable, canola 884 g 100 g - - 413.000 mg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 717 g 80.7 g 0.7 g 0.2 g 275.000 mg
Margarine, regular, stick, composite, 80% fat, with salt 717 g 80.7 g 0.7 g 0.2 g 275.000 mg
Margarine, regular, unspecified oils, with salt added 717 g 80.7 g 0.7 g 0.2 g 275.000 mg
Nuts, pistachio nuts, dry roasted, with salt added 568 g 46.0 g 26.8 g 21.4 g 199.000 mg
Nuts, pistachio nuts, dry roasted, without salt added 571 g 46.0 g 27.7 g 21.4 g 199.000 mg
Nuts, pistachio nuts, raw 557 g 44.4 g 28.0 g 20.6 g 198.000 mg
Oil, soybean, salad or cooking 884 g 100 g - - 172.000 mg
Snacks, corn-based, extruded, chips, plain 518 g 28.4 g 63.0 g 6.0 g 148.000 mg
Shortening, vegetable, household, composite 884 g 100.0 g - - 138.000 mg
Nuts, almonds 575 g 49.4 g 21.7 g 21.2 g 132.000 mg
Nuts, almonds, oil roasted, without salt added 607 g 55.2 g 17.7 g 21.2 g 118.000 mg
Nuts, almonds, oil roasted, with salt added 607 g 55.2 g 17.7 g 21.2 g 118.000 mg
Margarine, regular, tub, composite, 80% fat, with salt 713 g 80.2 g 0.8 g 0.2 g 112.000 mg
Nuts, almonds, dry roasted, without salt added 597 g 52.8 g 19.3 g 22.1 g 110.000 mg
Nuts, almonds, dry roasted, with salt added 597 g 52.8 g 19.3 g 22.1 g 110.000 mg
Nuts, almonds, blanched 581 g 50.6 g 19.9 g 21.9 g 109.000 mg
Nuts, macadamia nuts, raw 718 g 75.8 g 13.8 g 7.9 g 108.000 mg
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