Wine is kept in tinted bottles because it will spoil if it's exposed to light

Ash

Entries containing "Ash", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Ash
Game meat, bison, separable lean only, raw 109 g 1.8 g - 21.6 g 1.200 g
Veal, sirloin, separable lean only, cooked, braised 204 g 6.5 g - 34.0 g 1.200 g
Veal, composite of trimmed retail cuts, separable lean and fat, cooked 231 g 11.4 g - 30.1 g 1.200 g
Crustaceans, shrimp, mixed species, raw 106 g 1.7 g 0.9 g 20.3 g 1.200 g
Crustaceans, crayfish, mixed species, wild, cooked, moist heat 82 g 1.2 g - 16.8 g 1.200 g
Fish, rockfish, Pacific, mixed species, raw 94 g 1.6 g - 18.8 g 1.200 g
Fish, pike, walleye, raw 93 g 1.2 g - 19.1 g 1.200 g
Fish, pike, northern, raw 88 g 0.7 g - 19.3 g 1.200 g
Fish, ocean perch, Atlantic, raw 94 g 1.6 g - 18.6 g 1.200 g
Fish, mullet, striped, raw 117 g 3.8 g - 19.4 g 1.200 g
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 1.200 g
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 1.200 g
Fish, cisco, raw 98 g 1.9 g - 19.0 g 1.200 g
Fish, butterfish, raw 146 g 8.0 g - 17.3 g 1.200 g
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled 177 g 7.4 g - 26 g 1.200 g
Beef, round, eye of round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 162 g 4.1 g - 29.3 g 1.200 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, cooked 205 g 8.8 g - 29.6 g 1.200 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 222 g 10.7 g - 29.6 g 1.200 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, cooked 216 g 9.9 g - 29.6 g 1.200 g
Nuts, chestnuts, japanese, roasted 201 g 0.8 g 45.1 g 3.0 g 1.200 g
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