Forks weren't widely used in the United States until the 1800s

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Chard, swiss, cooked, boiled, drained, with salt 20 g 0.1 g 4.1 g 1.9 g 0.122 g
Chard, swiss, cooked, boiled, drained, without salt 20 g 0.1 g 4.1 g 1.9 g 0.122 g
Puddings, coconut cream, dry mix, regular, prepared with whole milk 114 g 3.8 g 17.7 g 3 g 0.122 g
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased 174 g 5.1 g 29.9 g 2.1 g 0.122 g
Rennin, chocolate, dry mix, prepared with whole milk 96 g 3.3 g 13.3 g 3.2 g 0.122 g
Millet, cooked 119 g 1 g 23.7 g 3.5 g 0.122 g
Pie, mince, prepared from recipe 289 g 10.8 g 48 g 2.6 g 0.122 g
Parsley, raw 36 g 0.8 g 6.3 g 3.0 g 0.122 g
Cookies, brownies, dry mix, special dietary 426 g 12.5 g 80.4 g 2.9 g 0.121 g
Milk, filled, fluid, with lauric acid oil 63 g 3.4 g 4.7 g 3.3 g 0.121 g
Coffee substitute, cereal grain beverage, powder, prepared with whole milk 65 g 3.3 g 5.6 g 3.3 g 0.121 g
Soup, chicken with dumplings, canned, prepared with equal volume water 40 g 2.3 g 2.5 g 2.3 g 0.121 g
Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 g 3.5 g 4.7 g 3.3 g 0.121 g
Amaranth leaves, raw 23 g 0.3 g 4.0 g 2.5 g 0.121 g
Shake, fast food, strawberry 113 g 2.8 g 18.9 g 3.4 g 0.121 g
Puddings, chocolate, dry mix, instant, prepared with 2% milk 105 g 1.9 g 18.9 g 3.2 g 0.121 g
Cookies, fig bars 348 g 7.3 g 70.9 g 3.7 g 0.121 g
Yogurt, fruit, low fat, 9 grams protein per 8 ounce 99 g 1.2 g 18.6 g 4.0 g 0.120 g
Taro leaves, cooked, steamed, without salt 24 g 0.4 g 4.0 g 2.7 g 0.120 g
Onions, frozen, whole, unprepared 35 g 0.1 g 8.5 g 0.9 g 0.120 g
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