Americans use about 100 million pounds of tea leaves every year

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Peas, edible-podded, frozen, unprepared 42 g 0.3 g 7.2 g 2.8 g 0.134 g
Corn, sweet, white, frozen, kernels on cob, unprepared 98 g 0.8 g 23.5 g 3.3 g 0.133 g
Soup, cream of chicken, canned, condensed 90 g 5.8 g 7.2 g 2.4 g 0.133 g
Babyfood, dinner, macaroni and tomato and beef, junior 59 g 1.1 g 9.4 g 2.5 g 0.133 g
Corn, sweet, yellow, frozen, kernels on cob, unprepared 98 g 0.8 g 23.5 g 3.3 g 0.133 g
Cereals ready-to-eat, Ralston Corn Flakes 357 g 0.9 g 88.0 g 5.9 g 0.133 g
Fast foods, ice milk, vanilla, soft-serve, with cone 159 g 5.9 g 23.4 g 3.8 g 0.133 g
Yogurt, fruit, low fat, 10 grams protein per 8 ounce 102 g 1.1 g 19.1 g 4.4 g 0.132 g
Fast foods, sundae, hot fudge 180 g 5.5 g 30.2 g 3.6 g 0.132 g
Onions, spring or scallions (includes tops and bulb), raw 32 g 0.2 g 7.3 g 1.8 g 0.132 g
Soymilk, chocolate, with added calcium, vitamins A and D 63 g 1.5 g 10.0 g 2.3 g 0.131 g
Corn, sweet, yellow, raw 86 g 1.2 g 19.0 g 3.2 g 0.131 g
Longans, dried 286 g 0.4 g 74 g 4.9 g 0.131 g
Pasta, corn, cooked 126 g 0.7 g 27.9 g 2.6 g 0.131 g
Corn, sweet, white, raw 86 g 1.2 g 19.0 g 3.2 g 0.131 g
Carob flour 222 g 0.7 g 88.9 g 4.6 g 0.130 g
Potato puffs, frozen, oven-heated 190 g 8.6 g 27.8 g 2.1 g 0.130 g
Grapes, red or green (European type, such as Thompson seedless), raw 69 g 0.2 g 18.1 g 0.7 g 0.130 g
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 g 2.0 g 5.5 g 4.0 g 0.129 g
Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) 37 g 0.3 g 5.0 g 3.6 g 0.129 g
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