8:0, Octanoic, Caprylic
Entries containing "8:0, Octanoic, Caprylic", sorted on amount per 100 gram:
| Food | KCal | Fat | Carb. | Protein | 8:0, Octanoic, Caprylic | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
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Milk, dry, whole | 496 | g | 26.7 | g | 38.4 | g | 26.3 | g | 0.269 | g |
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Pie, coconut cream, prepared from mix, no-bake type | 276 | g | 17.6 | g | 28.5 | g | 2.8 | g | 0.266 | g |
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Cheese food, pasteurized process, swiss | 323 | g | 24.1 | g | 4.5 | g | 21.9 | g | 0.265 | g |
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Cheese, camembert | 300 | g | 24.3 | g | 0.5 | g | 19.8 | g | 0.260 | g |
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Cheese, parmesan, hard | 392 | g | 25.8 | g | 3.2 | g | 35.8 | g | 0.260 | g |
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Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated | 226 | g | 10.1 | g | 27.5 | g | 6.4 | g | 0.259 | g |
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Cheese, cheshire | 387 | g | 30.6 | g | 4.8 | g | 23.4 | g | 0.258 | g |
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Cheese, mozzarella, whole milk | 300 | g | 22.4 | g | 2.2 | g | 22.2 | g | 0.257 | g |
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Cheese, mexican, queso anejo | 373 | g | 30.0 | g | 4.6 | g | 21.4 | g | 0.256 | g |
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Cheese, provolone | 351 | g | 26.6 | g | 2.1 | g | 25.6 | g | 0.256 | g |
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Cheese, mexican, queso chihuahua | 374 | g | 29.7 | g | 5.6 | g | 21.6 | g | 0.253 | g |
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Cream, whipped, cream topping, pressurized | 257 | g | 22.2 | g | 12.5 | g | 3.2 | g | 0.248 | g |
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Cheese, blue | 353 | g | 28.7 | g | 2.3 | g | 21.4 | g | 0.247 | g |
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Cheese, caraway | 376 | g | 29.2 | g | 3.1 | g | 25.2 | g | 0.246 | g |
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Cheese, mexican, queso asadero | 356 | g | 28.3 | g | 2.9 | g | 22.6 | g | 0.241 | g |
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Spices, thyme, dried | 276 | g | 7.4 | g | 63.9 | g | 9.1 | g | 0.240 | g |
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Cheese, Mexican, blend, reduced fat | 282 | g | 19.4 | g | 3.4 | g | 24.7 | g | 0.240 | g |
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USDA Commodity, cheese, cheddar, reduced fat | 282 | g | 18.3 | g | 2 | g | 27.2 | g | 0.240 | g |
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Cheese, monterey, low fat | 313 | g | 21.6 | g | 0.7 | g | 28.2 | g | 0.240 | g |
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Cream, sour, cultured | 214 | g | 21.0 | g | 4.3 | g | 3.2 | g | 0.234 | g |