Columbus brought cacao beans back to Spain on his 4th voyage in 1502

6:0, Hexanoic, Caproic

Entries containing "6:0, Hexanoic, Caproic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 6:0, Hexanoic, Caproic
Butter, without salt 717 g 81.1 g 0.1 g 0.9 g 2.007 g
Butter, salted 717 g 81.1 g 0.1 g 0.9 g 2.007 g
Butter oil, anhydrous 876 g 99.5 g - 0.3 g 1.910 g
Butter, whipped, with salt 717 g 81.1 g 0.1 g 0.9 g 1.557 g
Butter, light, stick, with salt 509 g 55.1 g - 3.3 g 1.060 g
Butter, light, stick, without salt 499 g 55.1 g - 3.3 g 1.060 g
Sauce, hollandaise, with butter fat, dry, mix 554 g 46.0 g 32.1 g 11 g 0.790 g
Cheese, goat, hard type 452 g 35.6 g 2.2 g 30.5 g 0.782 g
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings 884 g 100 g - - 0.752 g
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 884 g 100 g - - 0.750 g
Candies, toffee, prepared-from-recipe 560 g 32.8 g 64.7 g 1.1 g 0.721 g
Cream, fluid, heavy whipping 345 g 37 g 2.8 g 2.1 g 0.710 g
Cheese, roquefort 369 g 30.6 g 2 g 21.5 g 0.660 g
Cheese, goat, semisoft type 364 g 29.8 g 2.5 g 21.6 g 0.656 g
Cheese, gouda 356 g 27.4 g 2.2 g 24.9 g 0.640 g
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 880 g 99.5 g - - 0.634 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 0.621 g
Vegetable oil, coconut 862 g 100 g - - 0.600 g
Cheese, feta 264 g 21.3 g 4.1 g 14.2 g 0.573 g
Cheese, gjetost 466 g 29.5 g 42.7 g 9.7 g 0.566 g
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