Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
22:6 n-3, Docosahexaenoic (DHA)
|
|
Fish oil, salmon
|
902
|
g
|
100
|
g
|
-
|
|
-
|
|
18.232
|
g
|
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
899
|
g
|
99.6
|
g
|
-
|
|
0.6
|
g
|
12.377
|
g
|
|
Fish oil, cod liver
|
902
|
g
|
100
|
g
|
-
|
|
-
|
|
10.968
|
g
|
|
Fish oil, sardine
|
902
|
g
|
100
|
g
|
-
|
|
-
|
|
10.656
|
g
|
|
Fish oil, menhaden
|
902
|
g
|
100
|
g
|
-
|
|
-
|
|
8.562
|
g
|
|
Oil, spotted seal (Alaska Native)
|
896
|
g
|
99.3
|
g
|
0.4
|
g
|
-
|
|
6.520
|
g
|
|
Fish oil, herring
|
902
|
g
|
100
|
g
|
-
|
|
-
|
|
4.206
|
g
|
|
Oil, beluga, whale (Alaska Native)
|
900
|
g
|
100
|
g
|
-
|
|
-
|
|
3.940
|
g
|
|
Fish, caviar, black and red, granular
|
252
|
g
|
17.9
|
g
|
4
|
g
|
24.6
|
g
|
3.800
|
g
|
|
Fish, mackerel, salted
|
305
|
g
|
25.1
|
g
|
-
|
|
18.5
|
g
|
2.965
|
g
|
|
Fish, roe, mixed species, cooked, dry heat
|
204
|
g
|
8.2
|
g
|
1.9
|
g
|
28.6
|
g
|
1.747
|
g
|
|
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
|
345
|
g
|
11.4
|
g
|
-
|
|
60.6
|
g
|
1.520
|
g
|
|
Fish, salmon, Atlantic, farmed, cooked, dry heat
|
206
|
g
|
12.4
|
g
|
-
|
|
22.1
|
g
|
1.457
|
g
|
|
Fish, salmon, Atlantic, wild, cooked, dry heat
|
182
|
g
|
8.1
|
g
|
-
|
|
25.4
|
g
|
1.429
|
g
|
|
Fish, mackerel, Atlantic, raw
|
205
|
g
|
13.9
|
g
|
-
|
|
18.6
|
g
|
1.401
|
g
|
|
Fish, salmon, coho (silver), raw (Alaska Native)
|
145
|
g
|
5.6
|
g
|
1.3
|
g
|
22.6
|
g
|
1.385
|
g
|
|
Fish, roe, mixed species, raw
|
143
|
g
|
6.4
|
g
|
1.5
|
g
|
22.3
|
g
|
1.363
|
g
|
|
Fish, shad, american, raw
|
197
|
g
|
13.8
|
g
|
-
|
|
16.9
|
g
|
1.321
|
g
|
|
Fish, salmon, Atlantic, farmed, raw
|
183
|
g
|
10.9
|
g
|
-
|
|
19.9
|
g
|
1.293
|
g
|
|
Fish, anchovy, european, canned in oil, drained solids
|
210
|
g
|
9.7
|
g
|
-
|
|
28.9
|
g
|
1.292
|
g
|