20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:
| Food | KCal | Fat | Carb. | Protein | 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
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Fish oil, menhaden | 902 | g | 100 | g | - | - | 13.168 | g | ||
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Fish oil, salmon | 902 | g | 100 | g | - | - | 13.023 | g | ||
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Fish oil, sardine | 902 | g | 100 | g | - | - | 10.137 | g | ||
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Oil, bearded seal (Oogruk) (Alaska Native) | 899 | g | 99.6 | g | - | 0.6 | g | 9.710 | g | |
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Fish oil, cod liver | 902 | g | 100 | g | - | - | 6.898 | g | ||
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Fish oil, herring | 902 | g | 100 | g | - | - | 6.273 | g | ||
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Oil, spotted seal (Alaska Native) | 896 | g | 99.3 | g | 0.4 | g | - | 3.930 | g | |
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Oil, beluga, whale (Alaska Native) | 900 | g | 100 | g | - | - | 2.800 | g | ||
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Fish, caviar, black and red, granular | 252 | g | 17.9 | g | 4 | g | 24.6 | g | 2.741 | g |
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Fish, mackerel, salted | 305 | g | 25.1 | g | - | 18.5 | g | 1.619 | g | |
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Fish, roe, mixed species, cooked, dry heat | 204 | g | 8.2 | g | 1.9 | g | 28.6 | g | 1.260 | g |
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Fish, herring, Pacific, cooked, dry heat | 250 | g | 17.8 | g | - | 21.0 | g | 1.242 | g | |
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Fish, shad, american, raw | 197 | g | 13.8 | g | - | 16.9 | g | 1.086 | g | |
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Fish, salmon, chinook, cooked, dry heat | 231 | g | 13.4 | g | - | 25.7 | g | 1.010 | g | |
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Fish, salmon, chinook, raw | 179 | g | 10.4 | g | - | 19.9 | g | 1.008 | g | |
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Fish, roe, mixed species, raw | 143 | g | 6.4 | g | 1.5 | g | 22.3 | g | 0.983 | g |
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Fish, herring, Atlantic, kippered | 217 | g | 12.4 | g | - | 24.6 | g | 0.970 | g | |
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Fish, herring, Pacific, raw | 195 | g | 13.9 | g | - | 16.4 | g | 0.969 | g | |
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Smelt, dried (Alaska Native) | 389 | g | 17.9 | g | 0.7 | g | 56.2 | g | 0.910 | g |
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Fish, herring, Atlantic, cooked, dry heat | 203 | g | 11.6 | g | - | 23.0 | g | 0.909 | g | |