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20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Veal, cubed for stew (leg and shoulder), separable lean only, raw 109 g 2.5 g - 20.3 g 0.070 g
USDA Commodity, Chicken, canned, meat only, with broth 133 g 4.7 g 0.2 g 22.4 g 0.070 g
Pork, fresh, variety meats and by-products, ears, frozen, raw 234 g 15.1 g 0.6 g 22.5 g 0.070 g
Mollusks, mussel, blue, raw 86 g 2.2 g 3.7 g 11.9 g 0.070 g
Mollusks, oyster, eastern, cooked, breaded and fried 197 g 12.6 g 11.6 g 8.8 g 0.070 g
Guinea hen, meat only, raw 110 g 2.5 g - 20.6 g 0.070 g
Goose, liver, raw 133 g 4.3 g 6.3 g 16.4 g 0.070 g
USDA Commodity, Chicken, canned, meat only, with water 129 g 4.6 g - 22.0 g 0.070 g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw 144 g 5.9 g - 21.2 g 0.070 g
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled 169 g 5 g - 29.0 g 0.070 g
Fish, mackerel, jack, canned, drained solids 156 g 6.3 g - 23.2 g 0.069 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 229 g 17.0 g - 17.8 g 0.069 g
Fast foods, biscuit, with egg and bacon 305 g 20.7 g 19.1 g 11.3 g 0.069 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 122 g 3.5 g 0.1 g 22.7 g 0.068 g
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated 149 g 9.3 g 2.7 g 13.7 g 0.068 g
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 186 g 8.4 g - 25.8 g 0.068 g
Mollusks, oyster, eastern, canned 69 g 2.5 g 3.9 g 7.1 g 0.068 g
Fish, swordfish, raw 121 g 4.0 g - 19.8 g 0.068 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007 266 g 18.0 g 7.0 g 18.9 g 0.068 g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 169 g 11.1 g 0.2 g 17.2 g 0.068 g
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