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20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Fish, salmon, pink, canned, solids with bone and liquid 139 g 6.1 g - 19.8 g 0.077 g
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 0.077 g
USDA Commodity, pork, cured, ham, boneless, cooked, heated 149 g 7.6 g - 18.8 g 0.077 g
Game meat, bison, ground, cooked, pan-broiled 238 g 15.1 g - 23.8 g 0.077 g
Pork, pickled pork hocks 171 g 10.5 g - 19.1 g 0.076 g
Mollusks, oyster, Pacific, cooked, moist heat 163 g 4.6 g 9.9 g 18.9 g 0.076 g
Pork, fresh, variety meats and by-products, feet, cooked, simmered 232 g 16.1 g - 21.9 g 0.076 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading, analyzed prior to January 2007 351 g 24.1 g 12.0 g 21.5 g 0.076 g
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 222 g 13.0 g - 24.4 g 0.075 g
Veal, shank (fore and hind), separable lean only, raw 108 g 2.8 g - 19.3 g 0.075 g
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated 177 g 9.9 g 0.4 g 21.6 g 0.075 g
Dutch brand loaf, chicken, pork and beef 273 g 22.9 g 3.9 g 12 g 0.075 g
Fish, pike, walleye, cooked, dry heat 119 g 1.6 g - 24.5 g 0.074 g
Chicken, ground, raw 143 g 8.1 g 0.0 g 17.4 g 0.074 g
Chicken, canned, no broth 184 g 8.1 g 0.8 g 25.3 g 0.074 g
Mutton, cooked, roasted (Navajo) 234 g 11.1 g 0.1 g 33.4 g 0.074 g
Pork, cured, ham, rump, bone-in, separable lean only, unheated 125 g 2.9 g 0.3 g 24.5 g 0.074 g
Pork, cured, ham, slice, bone-in, separable lean only, unheated 130 g 3.6 g - 24.4 g 0.074 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 186 g 12.4 g - 17.4 g 0.074 g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked 235 g 13.7 g - 26.1 g 0.074 g
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