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20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Turkey, all classes, light meat, meat and skin, raw 159 g 7.4 g - 21.6 g 0.090 g
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 279 g 14.1 g - 35.5 g 0.090 g
Lamb, variety meats and by-products, heart, raw 122 g 5.7 g 0.2 g 16.5 g 0.090 g
Veal, ground, cooked, broiled 172 g 7.6 g - 24.4 g 0.090 g
Chorizo, pork and beef 455 g 38.3 g 1.9 g 24.1 g 0.090 g
Veal, rib, separable lean and fat, raw 162 g 9.0 g - 18.9 g 0.090 g
Chicken, broilers or fryers, thigh, meat only, raw 119 g 3.9 g - 19.7 g 0.090 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 0.090 g
Turkey, young tom, breast, meat and skin, raw 151 g 6.3 g - 22.0 g 0.090 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 341 g 27.5 g - 21.8 g 0.090 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 346 g 24 g - 30.4 g 0.090 g
Turkey and pork sausage, fresh, bulk, patty or link, cooked 307 g 23 g 0.7 g 22.7 g 0.089 g
Fish, croaker, Atlantic, cooked, breaded and fried 221 g 12.7 g 7.5 g 18.2 g 0.089 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g 0.089 g
Veal, shank (fore and hind), separable lean and fat, cooked, braised 191 g 6.2 g - 31.5 g 0.089 g
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated 243 g 20 g 1.4 g 14.3 g 0.088 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted 177 g 9.4 g 0.6 g 22.5 g 0.088 g
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.5 g 0.4 g 25.5 g 0.088 g
Pastrami, turkey 123 g 4.3 g 3.7 g 16.3 g 0.088 g
Crustaceans, crab, blue, crab cakes 155 g 7.5 g 0.5 g 20.2 g 0.088 g
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