Forks weren't widely used in the United States until the 1800s

20:2 n-6 c,c, Eicosadienoic

Entries containing "20:2 n-6 c,c, Eicosadienoic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:2 n-6 c,c, Eicosadienoic
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g 0.194 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 0.189 g
Pork sausage, fresh, cooked 339 g 28.4 g - 19.4 g 0.186 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 0.182 g
McDONALD'S, Sausage Patty 405 g 39.6 g 1.4 g 15.2 g 0.180 g
Pork sausage, fresh, raw 304 g 26.5 g - 15.1 g 0.177 g
Sausage, smoked link sausage, pork and beef 320 g 28.7 g 2.4 g 12 g 0.151 g
Fast foods, bagel, with egg, sausage patty, cheese, and condiments 295 g 17.0 g 22.6 g 13.0 g 0.150 g
Pork and turkey sausage, pre-cooked 342 g 30.6 g 3.6 g 12.1 g 0.140 g
Kielbasa, kolbassy, pork, beef, nonfat dry milk added 309 g 27.3 g 2.8 g 12.2 g 0.140 g
Smoked link sausage, pork 314 g 28.2 g 2.1 g 12.0 g 0.134 g
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 0.131 g
Oil, beluga, whale (Alaska Native) 900 g 100 g - - 0.110 g
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated 243 g 20 g 1.4 g 14.3 g 0.102 g
Sausage Griddle Cake Sandwich 318 g 17.8 g 31.3 g 8.4 g 0.101 g
Bologna, chicken, turkey, pork 298 g 26.2 g 5.7 g 9.9 g 0.101 g
Oscar Mayer, Liver Cheese, pork fat wrapped 313 g 26.4 g 2.6 g 15.2 g 0.100 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 0.100 g
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 361 g 30.9 g - 20.9 g 0.096 g
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 234 g 17.3 g 1.4 g 18.2 g 0.086 g
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