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20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Pork, cured, ham, separable fat, boneless, heated 507 g 51.6 g 2 g 8.8 g 0.402 g
Duck, domesticated, meat and skin, raw 404 g 39.3 g - 11.5 g 0.400 g
Oil, vegetable, walnut 884 g 100 g - - 0.400 g
POPEYES, Biscuit, analyzed prior to November 2006 400 g 23.3 g 41.9 g 5.7 g 0.390 g
Fish, whitefish, dried (Alaska Native) 371 g 13.4 g - 62.4 g 0.390 g
Pork, cured, ham, separable fat, boneless, unheated 515 g 53 g 1.9 g 7.5 g 0.381 g
Fish, salmon, sockeye, canned, drained solids with bone 166 g 7.3 g - 23.3 g 0.370 g
Fish, cisco, smoked 177 g 11.9 g - 16.4 g 0.369 g
Fish, trout, mixed species, cooked, dry heat 190 g 8.5 g - 26.6 g 0.359 g
Pork, fresh, enhanced, composite of separable fat, raw 508 g 52.3 g - 9.3 g 0.358 g
Fish, tuna, fresh, bluefin, cooked, dry heat 184 g 6.3 g - 29.9 g 0.355 g
Seeds, sisymbrium sp. seeds, whole, dried 318 g 4.6 g 58.3 g 12.1 g 0.352 g
Fish, salmon, chinook, raw 179 g 10.4 g - 19.9 g 0.344 g
Salad dressing, ranch dressing, commercial, regular 484 g 51.4 g 6.7 g 1.0 g 0.343 g
Mustard, prepared, yellow 67 g 4.0 g 5.3 g 4.4 g 0.341 g
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 606 g 68.3 g 0.6 g 0.1 g 0.340 g
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 0.340 g
Fish, bluefish, raw 124 g 4.2 g - 20.0 g 0.340 g
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 0.329 g
Fish, trout, rainbow, farmed, cooked, dry heat 169 g 7.2 g - 24.3 g 0.326 g
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