Wine is kept in tinted bottles because it will spoil if it's exposed to light

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Peanuts, all types, oil-roasted, with salt 599 g 52.5 g 15.3 g 28.0 g 0.612 g
Fish, salmon, sockeye (red), raw (Alaska Native) 153 g 7.3 g - 21.9 g 0.610 g
Shortening industrial, lard and vegetable oil 900 g 100 g - - 0.600 g
Fish, salmon, coho (silver), raw (Alaska Native) 145 g 5.6 g 1.3 g 22.6 g 0.581 g
Fish, salmon, red, (sockeye), kippered (Alaska Native) 141 g 4.8 g - 24.5 g 0.580 g
Fish, salmon, chinook, cooked, dry heat 231 g 13.4 g - 25.7 g 0.580 g
Peanut butter, smooth style, with salt 588 g 50.4 g 19.6 g 25.1 g 0.578 g
Peanut butter, smooth style, without salt 588 g 50.4 g 19.6 g 25.1 g 0.566 g
Pork, fresh, variety meats and by-products, jowl, raw 655 g 69.6 g - 6.4 g 0.560 g
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 0.551 g
Peanuts, virginia, raw 563 g 48.8 g 16.5 g 25.2 g 0.544 g
Peanuts, virginia, oil-roasted, with salt 578 g 48.6 g 19.9 g 25.9 g 0.542 g
Peanuts, virginia, oil-roasted, without salt 578 g 48.6 g 19.9 g 25.9 g 0.542 g
Peanuts, valencia, oil-roasted, with salt 589 g 51.2 g 16.3 g 27.0 g 0.541 g
Peanuts, valencia, oil-roasted, without salt 589 g 51.2 g 16.3 g 27.0 g 0.541 g
Oil, corn, peanut, and olive 884 g 100 g - - 0.533 g
Chicken, broilers or fryers, skin only, cooked, roasted 454 g 40.7 g - 20.4 g 0.530 g
Peanuts, spanish, raw 570 g 49.6 g 15.8 g 26.2 g 0.523 g
Peanuts, spanish, oil-roasted, without salt 579 g 49.0 g 17.5 g 28.0 g 0.517 g
Peanuts, spanish, oil-roasted, with salt 579 g 49.0 g 17.5 g 28.0 g 0.517 g
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