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20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 884 g 100 g - - 0.163 g
Pork, fresh, variety meats and by-products, feet, cooked, simmered 232 g 16.1 g - 21.9 g 0.161 g
Chicken, roasting, meat and skin and giblets and neck, raw 213 g 15.5 g 0.1 g 17.1 g 0.160 g
Chicken, broilers or fryers, skin only, cooked, fried, batter 394 g 28.8 g 23.2 g 10.3 g 0.160 g
POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007 440 g 34.7 g 19.4 g 12.4 g 0.160 g
Pork, fresh, ground, raw 263 g 21.2 g - 16.9 g 0.160 g
Chicken, broilers or fryers, thigh, meat and skin, raw 211 g 15.3 g - 17.3 g 0.160 g
Snacks, granola bars, soft, uncoated, peanut butter 426 g 15.8 g 64.4 g 10.5 g 0.160 g
Pork, fresh, leg (ham), shank half, separable lean and fat, raw 263 g 21.0 g - 17.1 g 0.160 g
Fish, halibut, Atlantic and Pacific, cooked, dry heat 140 g 2.9 g - 26.7 g 0.159 g
Fish, salmon, pink, cooked, dry heat 149 g 4.4 g - 25.6 g 0.159 g
Chicken, feet, boiled 215 g 14.6 g 0.2 g 19.4 g 0.158 g
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 361 g 30.9 g - 20.9 g 0.157 g
Fish, mackerel, king, cooked, dry heat 134 g 2.6 g - 26 g 0.156 g
Fish, swordfish, cooked, dry heat 155 g 5.1 g - 25.4 g 0.156 g
POPEYES, Batter Fries, analyzed prior to December 2006 302 g 16.2 g 35.1 g 4.0 g 0.154 g
PEPPERIDGE FARM Classic Style Croutons, seasoned 465 g 18.5 g 61.1 g 13.6 g 0.154 g
Salad dressing, thousand island, commercial, regular 370 g 35.1 g 14.6 g 1.1 g 0.154 g
Snacks, tortilla chips, light (baked with less oil) 465 g 15.2 g 73.4 g 8.7 g 0.152 g
Bologna, chicken, pork, beef 272 g 22.7 g 5.6 g 11.3 g 0.152 g
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