It takes 3500 calories to make a pound of fat!

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Snacks, sweet potato chips 496 g 24.7 g 64.8 g 3.5 g 0.187 g
Smoked link sausage, pork 314 g 28.2 g 2.1 g 12.0 g 0.187 g
Bologna, beef and pork 308 g 24.6 g 5.5 g 15.2 g 0.186 g
Snacks, tortilla chips, unsalted, white corn 503 g 23.4 g 65.3 g 7.8 g 0.184 g
Fish, salmon, chum, raw 120 g 3.8 g - 20.1 g 0.184 g
Sausage Griddle Cake Sandwich 318 g 17.8 g 31.3 g 8.4 g 0.183 g
Salad dressing, thousand island dressing, reduced fat 204 g 13.2 g 22.2 g 0.9 g 0.183 g
Fish, salmon, pink, canned, drained solids with bone 136 g 4.8 g - 23.1 g 0.181 g
Pork, fresh, backribs, separable lean and fat, raw 282 g 23.6 g - 16.1 g 0.180 g
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled 259 g 16.6 g - 25.6 g 0.180 g
Chicken, capons, meat and skin, raw 234 g 17.1 g - 18.8 g 0.180 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 g 23.6 g 4.2 g 24.0 g 0.180 g
Chicken, broilers or fryers, wing, meat and skin, raw 222 g 16.0 g - 18.3 g 0.180 g
Chicken, stewing, meat and skin, and giblets and neck, raw 251 g 19.5 g 0.2 g 17.5 g 0.180 g
Chicken, capons, meat and skin and giblets and neck, raw 232 g 16.9 g 0.1 g 18.5 g 0.180 g
Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip 432 g 20 g 62.2 g 9.8 g 0.180 g
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 285 g 24.1 g - 15.8 g 0.180 g
Chicken, broilers or fryers, dark meat, meat and skin, raw 237 g 18.3 g - 16.7 g 0.180 g
Frankfurter, meat, heated 278 g 24.3 g 4.9 g 9.8 g 0.179 g
Cookies, peanut butter, commercially prepared, regular 477 g 23.6 g 58.9 g 9.6 g 0.179 g
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