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20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Babyfood, dinner, beef noodle, junior 57 g 1.9 g 7.4 g 2.5 g 0.004 g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 216 g 11.7 g - 25.7 g 0.004 g
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated 152 g 3.8 g 27.0 g 2.6 g 0.004 g
Candies, butterscotch 391 g 3.3 g 90.4 g 0.0 g 0.004 g
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 199 g 9.4 g - 26.8 g 0.004 g
Beef, cured, pastrami 147 g 5.8 g 0.4 g 21.8 g 0.004 g
Crackers, rye, wafers, plain 334 g 0.9 g 80.4 g 9.6 g 0.004 g
Cheese, cream, fat free 96 g 1.4 g 5.8 g 14.4 g 0.004 g
Gravy, HEINZ Home Style Savory Beef Gravy 39 g 1.1 g 6.2 g 1.1 g 0.004 g
Elk, free range, ground, raw (Shoshone Bannock) 103 g 1.8 g 1.6 g 20.1 g 0.004 g
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 223 g 8.9 g - 33.6 g 0.004 g
Buffalo, free range, top round steak, cooked (Shoshone Bannock) 146 g 1.8 g - 32.5 g 0.004 g
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, braised 217 g 7.7 g - 34.4 g 0.004 g
Babyfood, meat, beef with vegetables, toddler 68 g 2.1 g 8.7 g 3.5 g 0.004 g
Potatoes, mashed, home-prepared, whole milk and butter added 113 g 4.2 g 16.8 g 1.9 g 0.004 g
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, raw 158 g 7.1 g - 22.2 g 0.004 g
Pie, lemon meringue, prepared from recipe 285 g 12.9 g 39.1 g 3.8 g 0.004 g
Croissants, apple 254 g 8.7 g 37.1 g 7.4 g 0.004 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw 139 g 5.1 g - 22.0 g 0.004 g
Pie, egg custard, commercially prepared 210 g 11.6 g 20.8 g 5.5 g 0.004 g
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