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20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Pork and turkey sausage, pre-cooked 342 g 30.6 g 3.6 g 12.1 g 0.213 g
Spices, cumin seed 375 g 22.3 g 44.2 g 17.8 g 0.212 g
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings 884 g 100 g - - 0.211 g
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 342 g 27.7 g - 21.5 g 0.210 g
Soup, clam chowder, new england, dry, mix 418 g 16.2 g 56.7 g 12.3 g 0.210 g
Pinon Nuts, roasted (Navajo) 541 g 34.1 g 51.1 g 7.4 g 0.210 g
USDA Commodity, salmon nuggets, breaded, frozen, heated 212 g 11.7 g 14.0 g 12.7 g 0.209 g
Salad dressing, honey mustard dressing, reduced calorie 207 g 10 g 29.3 g 1.0 g 0.207 g
Nuts, pecans 691 g 72.0 g 13.9 g 9.2 g 0.207 g
Steelhead trout, dried, flesh (Shoshone Bannock) 382 g 8.1 g - 77.3 g 0.204 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 0.201 g
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 884 g 100 g - - 0.201 g
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 g 18.1 g - 19.6 g 0.200 g
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 300 g 21.0 g - 26.0 g 0.200 g
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 317 g 24.0 g - 23.5 g 0.200 g
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised 329 g 23.2 g - 28.0 g 0.200 g
Oil, sesame, salad or cooking 884 g 100 g - - 0.200 g
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 323 g 25.4 g - 21.9 g 0.200 g
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 323 g 24.6 g - 23.7 g 0.200 g
Chicken, stewing, meat and skin, raw 258 g 20.3 g - 17.6 g 0.200 g
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