Forks weren't widely used in the United States until the 1800s

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 0.233 g
Oil, soybean, salad or cooking 884 g 100 g - - 0.233 g
Sausage, smoked link sausage, pork and beef 320 g 28.7 g 2.4 g 12 g 0.232 g
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 884 g 100 g - - 0.230 g
Pork, fresh, backribs, separable lean and fat, cooked, roasted 370 g 29.6 g - 24.3 g 0.230 g
Steelhead trout, boiled, canned (Alaska Native) 159 g 8.3 g - 21.1 g 0.228 g
Frankfurter, beef 330 g 29.6 g 4.1 g 11.2 g 0.224 g
Fish, salmon, Atlantic, wild, raw 142 g 6.3 g - 19.8 g 0.223 g
Beef, variety meats and by-products, brain, raw 143 g 10.3 g 1.1 g 10.9 g 0.222 g
OSCAR MAYER, Wieners (beef franks) 327 g 30.3 g 2.4 g 11.4 g 0.222 g
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 290 g 19.5 g - 26.9 g 0.220 g
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted 328 g 25.3 g - 23.4 g 0.220 g
Frankfurter, beef, heated 326 g 29.5 g 3.8 g 11.5 g 0.219 g
Cereals ready-to-eat, GENERAL MILLS, French Toast Crunch 438 g 10.9 g 77.6 g 6.3 g 0.219 g
Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) 315 g 26.6 g 4.6 g 13.4 g 0.219 g
Crackers, standard snack-type, sandwich, with peanut butter filling 494 g 24.5 g 58.4 g 11.5 g 0.217 g
Veal, breast, separable fat, cooked 521 g 53.4 g - 9.4 g 0.217 g
Fish, shark, mixed species, cooked, batter-dipped and fried 228 g 13.8 g 6.4 g 18.6 g 0.217 g
Nuts, pecans, dry roasted, with salt added 710 g 74.3 g 13.6 g 9.5 g 0.214 g
Nuts, pecans, dry roasted, without salt added 710 g 74.3 g 13.6 g 9.5 g 0.214 g
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